MEVALCO (FINE FOODS FROM SPAIN) LTD
Business address
UNIT 4 POINT 4 DISTROBUTION SECOND WAY BRISTOL BS11 8DFCommodities traded
Download trade history for MEVALCO (FINE FOODS FROM SPAIN) LTD (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
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Meat of swine, fresh, chilled or frozen
Commodity code: 02 03
- Fresh or chilled carcases and half-carcases of swine Commodity code: 02 03 11
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in Commodity code: 02 03 12
- Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Commodity code: 02 03 19
- Frozen carcases and half-carcases of swine Commodity code: 02 03 21
- Frozen hams, shoulders and cuts thereof of swine, with bone in Commodity code: 02 03 22
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Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Commodity code: 02 03 29
- Frozen fore-ends and cuts thereof of domestic swine Commodity code: 02 03 29 11
- Frozen loins and cuts thereof of domestic swine, with bone in Commodity code: 02 03 29 13
- Frozen bellies "streaky" and cuts thereof of domestic swine Commodity code: 02 03 29 15
- Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) Commodity code: 02 03 29 55
- Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) Commodity code: 02 03 29 59
- Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) Commodity code: 02 03 29 90
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Meat of sheep or goats, fresh, chilled or frozen
Commodity code: 02 04
- Frozen lamb carcases and half-carcases Commodity code: 02 04 30
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Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Commodity code: 02 04 42
- Frozen sheep short forequarters Commodity code: 02 04 42 10
- Frozen sheep chines and/or best ends Commodity code: 02 04 42 30
- Frozen sheep legs Commodity code: 02 04 42 50
- Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) Commodity code: 02 04 42 90
- Frozen boneless cuts of sheep Commodity code: 02 04 43
- Fresh, chilled or frozen meat of goats Commodity code: 02 04 50
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
- Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen Commodity code: 02 07
- Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui Commodity code: 02 08
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Commodity code: 02 10 11
- Domestic swine hams and cuts thereof, salted or in brine, with bone in Commodity code: 02 10 11 11
- Domestic swine shoulders and cuts thereof, salted or in brine, with bone in Commodity code: 02 10 11 19
- Domestic swine hams and cuts thereof, dried or smoked, with bone in Commodity code: 02 10 11 31
- Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in Commodity code: 02 10 11 90
- Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked Commodity code: 02 10 12
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
- Bacon sides or spencers of domestic swine, salted or in brine Commodity code: 02 10 19 10
- Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 50
- Domestic swine fore-ends and cuts thereof, dried or smoked Commodity code: 02 10 19 60
- Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) Commodity code: 02 10 19 81
- Meat of bovine animals, salted, in brine, dried or smoked Commodity code: 02 10 20
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Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea",
Commodity code: 02 10 99
- Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) Commodity code: 02 10 99 39
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Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Commodity code: 02 10 11
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
- Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) Commodity code: 03 02
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Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
Commodity code: 03 04
- Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Commodity code: 03 04 44
- Fresh or chilled fillets of fish, n.e.s. Commodity code: 03 04 49
- Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" Commodity code: 03 04 71
- Frozen fillets of hake "Merluccius spp., Urophycis spp." Commodity code: 03 04 74
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Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Commodity code: 03 05
- Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 51
- Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) Commodity code: 03 05 59
- Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) Commodity code: 03 05 79
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Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Commodity code: 03 06
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Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
Commodity code: 03 06 17
- Frozen deepwater rose shrimps "Parapenaeus longirostris", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water Commodity code: 03 06 17 91
- Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water Commodity code: 03 06 17 92
- Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") Commodity code: 03 06 17 99
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Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
Commodity code: 03 06 17
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Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Commodity code: 03 07
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Scallops and other molluscs of the family Pectinidae, frozen, even in shell
Commodity code: 03 07 22
- Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus") Commodity code: 03 07 22 90
- Scallops and other molluscs of the family Pectinidae, frozen, even in shell (excl. genera Pecten, Chlamys and Placopecten) Commodity code: 03 07 22 95
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Cuttle fish and squid, frozen, with or without shell
Commodity code: 03 07 43
- Squid "Loligo vulgaris", frozen Commodity code: 03 07 43 31
- Squid "Loligo gahi", frozen Commodity code: 03 07 43 35
- Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi") Commodity code: 03 07 43 38
- Squid "Illex spp.", frozen Commodity code: 03 07 43 92
- Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus") Commodity code: 03 07 43 99
- Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell Commodity code: 03 07 49
- Octopus "Octopus spp.", frozen Commodity code: 03 07 52
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Scallops and other molluscs of the family Pectinidae, frozen, even in shell
Commodity code: 03 07 22
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
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Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Commodity code: 16 02
- Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g Commodity code: 16 02 10
- Hams of swine and cuts thereof, prepared or preserved Commodity code: 16 02 41
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Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a ne
Commodity code: 16 02 49
- Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) Commodity code: 16 02 49 11
- Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) Commodity code: 16 02 49 30
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Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in container
Commodity code: 16 02 90
- Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) Commodity code: 16 02 90 91
- Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates Commodity code: 16 03
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
- Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) Commodity code: 16 04 13
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Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Commodity code: 16 04 14
- Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 21
- Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 31
- Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") Commodity code: 16 04 14 41
- Prepared or preserved mackerel, whole or in pieces (excl. minced) Commodity code: 16 04 15
- Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
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Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Commodity code: 16 04 19
- Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) Commodity code: 16 04 19 91
- Prepared or preserved fish (excl. whole or in pieces) Commodity code: 16 04 20
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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
Commodity code: 16 05
- Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) Commodity code: 16 05 40
- Mussels, prepared or preserved (excl. smoked) Commodity code: 16 05 53
- Cuttlefish and squid, prepared or preserved (excl. smoked) Commodity code: 16 05 54
- Octopus, prepared or preserved (excl. smoked) Commodity code: 16 05 55
- Clams, cockles and arkshells, prepared or preserved (excl. smoked) Commodity code: 16 05 56
- Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) Commodity code: 16 05 59
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
- Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) Commodity code: 20 01 90 20
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, Commodity code: 20 01 90 97
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02
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Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Commodity code: 20 05
- Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 20
- Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 51
- Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 60
- Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 70
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Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign
Commodity code: 20 05 99
- Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) Commodity code: 20 05 99 10
- Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 20
- Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 30
- Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, Commodity code: 20 05 99 80
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Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
Commodity code: 20 06
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Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised"
Commodity code: 20 06 00
- Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of <= 13% by weight (excl. ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macad Commodity code: 20 06 00 99
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Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised"
Commodity code: 20 06 00
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Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
- Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) Commodity code: 20 07 99 39
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
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Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je
Commodity code: 20 08
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Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts)
Commodity code: 20 08 19
- Roasted almonds and pistachios, in immediate packings of a net content > 1 kg Commodity code: 20 08 19 13
- Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg Commodity code: 20 08 19 93
- Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures c Commodity code: 20 08 19 99
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Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm
Commodity code: 20 08 99
- Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl Commodity code: 20 08 99 99
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Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts)
Commodity code: 20 08 19
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
- Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads Commodity code: 04 05
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Cheese and curd
Commodity code: 04 06
- Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd Commodity code: 04 06 10
- Grated or powdered cheese, of all kinds Commodity code: 04 06 20
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) Commodity code: 04 06 90 50
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. Commodity code: 04 06 90 86
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. Commodity code: 04 06 90 89
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
- Natural honey Commodity code: 04 09
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Edible vegetables and certain roots and tubers
Commodity code: 07
- Vegetables, uncooked or cooked by steaming or boiling in water, frozen Commodity code: 07 10
- Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Commodity code: 07 12
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Dried leguminous vegetables, shelled, whether or not skinned or split
Commodity code: 07 13
- Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) Commodity code: 07 13 39
- Dried, shelled lentils, whether or not skinned or split Commodity code: 07 13 40
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Coffee, tea, mate and spices
Commodity code: 09
- Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta Commodity code: 09 04
- Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m Commodity code: 09 10
- Cereals Commodity code: 10
- Products of the milling industry; malt; starches; inulin; wheat gluten Commodity code: 11
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Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Commodity code: 15
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
- Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 20
- Virgin olive oil "EU cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 30
- Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil Commodity code: 15 09 90
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Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
Commodity code: 15 10
- Crude olive pomace oil "EU cat. 6", obtained solely from olives, untreated Commodity code: 15 10 10
- Other oils and their fractions "EU cat. 7 and 8", obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 Commodity code: 15 10 90
- Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, ra Commodity code: 15 15
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
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Sugars and sugar confectionery
Commodity code: 17
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Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Commodity code: 17 02
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Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car
Commodity code: 17 02 90
- Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) Commodity code: 17 02 90 95
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Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car
Commodity code: 17 02 90
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Sugar confectionery not containing cocoa, incl. white chocolate
Commodity code: 17 04
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Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Commodity code: 17 04 90
- Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Commodity code: 17 04 90 99
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Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Commodity code: 17 04 90
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Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Commodity code: 17 02
- Cocoa and cocoa preparations Commodity code: 18
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Commodity code: 19
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour
Commodity code: 19 01
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s
Commodity code: 19 01 90
- Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc Commodity code: 19 01 90 99
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s
Commodity code: 19 01 90
- Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw Commodity code: 19 04
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Commodity code: 19 05
- Sweet biscuits Commodity code: 19 05 31
- Rusks, toasted bread and similar toasted products Commodity code: 19 05 40
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the
Commodity code: 19 05 90
- Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats Commodity code: 19 05 90 30
- Biscuits (excl. sweet biscuits) Commodity code: 19 05 90 45
- Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) Commodity code: 19 05 90 70
- Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) Commodity code: 19 05 90 80
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour
Commodity code: 19 01
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Miscellaneous edible preparations
Commodity code: 21
- Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard Commodity code: 21 03
- Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta Commodity code: 21 04
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Beverages, spirits and vinegar
Commodity code: 22
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Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Commodity code: 22 04
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Commodity code: 22 04 21
- White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 38
- White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) Commodity code: 22 04 21 83
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Commodity code: 22 04 21
- Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su Commodity code: 22 06
- Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid Commodity code: 22 09
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Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Commodity code: 22 04
- Salt; sulphur; earths and stone; plastering material, lime and cement Commodity code: 25