Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
This section is Commodity
Commodity Code
16 04Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
- Prepared or preserved salmon, whole or in pieces (excl. minced) Commodity code: 16 04 11
- Prepared or preserved herrings, whole or in pieces (excl. minced) Commodity code: 16 04 12
- Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) Commodity code: 16 04 13
- Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Commodity code: 16 04 14
- Prepared or preserved mackerel, whole or in pieces (excl. minced) Commodity code: 16 04 15
- Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
- Prepared or preserved eels, whole or in pieces (excl. minced) Commodity code: 16 04 17
- Prepared or preserved shark fins, whole or in pieces (excl. minced) Commodity code: 16 04 18
- Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins) Commodity code: 16 04 19
- Prepared or preserved fish (excl. whole or in pieces) Commodity code: 16 04 20
- Caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04 30
- Caviar Commodity code: 16 04 31
- Caviar substitutes prepared from fish eggs Commodity code: 16 04 32
- Commodity code: 16 --
- Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01
- Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) Commodity code: 16 02
- Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg Commodity code: 16 03
- Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked) Commodity code: 16 05
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04