Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
This section is Commodity
Commodity Code
03 05 59Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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                        Fish and crustaceans, molluscs and other aquatic invertebrates
                    
                    Commodity code: 03
                
                
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                                Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
                            
                            Commodity code: 03 05
                        
                        
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                                        Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
                                    
                                    Commodity code: 03 05 59
                                
                                
- Fish of the species Boreogadus saida, dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 10
 - Fish of the species Boreogadus saida, dried, unsalted, not smoked stockfish (excl. fillets) Commodity code: 03 05 59 11
 - Fish of the species Boreogadus saida, dried and salted, not smoked stockfish (excl. fillets) Commodity code: 03 05 59 19
 - Herring "Clupea harengus, Clupea pallasii", dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 30
 - Anchovies "Engraulis spp." dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 50
 - Halibut (species as specified in tariff): dried, whether or not salted Commodity code: 03 05 59 60
 - Atlantic Halibut "Hippoglossus Hippoglossus", dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 70
 - Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal) Commodity code: 03 05 59 80
 - Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) Commodity code: 03 05 59 85
 - Other fish, dried, whether or not salted Commodity code: 03 05 59 90
 
 
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                                        Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
                                    
                                    Commodity code: 03 05 59
                                
                                
 
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                                Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
                            
                            Commodity code: 03 05