Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
Commodity Code
02 10 19 81Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Meat and edible meat offal
Commodity code: 02
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
- Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) Commodity code: 02 10 19 81
- Bacon sides or spencers of domestic swine, salted or in brine Commodity code: 02 10 19 10
- Three-quarter-sides or middles of domestic swine, salted or in brine Commodity code: 02 10 19 20
- Fore-ends and cuts thereof of domestic swine, salted or in brine Commodity code: 02 10 19 30
- Loins and cuts thereof of domestic swine, salted or in brine Commodity code: 02 10 19 40
- Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 50
- Other cuts of dom swine,boneless:salted or in brine Commodity code: 02 10 19 51
- Other cuts of dom swine:bone-in,salted or in brine Commodity code: 02 10 19 59
- Domestic swine fore-ends and cuts thereof, dried or smoked Commodity code: 02 10 19 60
- Domestic swine loins and cuts thereof, dried or smoked Commodity code: 02 10 19 70
- Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 89
- Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Commodity code: 02 10 19 90
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10