Jams, jellies, marmalades, fruit purÚes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÚe and paste, homogenised preparations of subheading 2007.10, and plum purÚe and paste, in packings of > 100 kg, for industrial processing)
This section is Commodity
Commodity Code
20 07 99 39Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Jams, fruit jellies, marmalades, fruit or nut purÚe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
- Jams, jellies, marmalades, fruit purÚes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÚe and paste, homogenised preparations of subheading 2007.10, and plum purÚe and paste, in packings of > 100 kg, for industrial processing) Commodity code: 20 07 99 39
- Plum purÚe and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing Commodity code: 20 07 99 10
- Chestnut purÚe and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 20
- Cherry jams, jellies, marmalades, purÚes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 31
- Strawberry jams, jellies, marmalades, purÚes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 33
- Raspberry jams, jellies, marmalades, purÚes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 35
- Jams, fruit jellies, marmalades, fruit purÚe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 50
- Chestnut puree & paste with a sugar cont. exd 13% but not exd30 Commodity code: 20 07 99 51
- Apple purée , obtained by cooking, with a sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 55
- Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 57
- Jams etc with a sugar cont exceeding 13%but not exceeding 30%o/t chestnut and apple purees Commodity code: 20 07 99 58
- Apple purée , obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. such products with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 91
- Jams, fruit jellies, marmalades, fruit purÚe and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar co Commodity code: 20 07 99 93
- Jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts Commodity code: 20 07 99 97
- Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, apple purée , homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pit Commodity code: 20 07 99 98
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
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Jams, fruit jellies, marmalades, fruit or nut purÚe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07