Jams, jellies, marmalades, fruit purÚes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÚe and paste, homogenised preparations of subheading 2007.10, and plum purÚe and paste, in packings of > 100 kg, for industrial processing)

This section is Commodity

Commodity Code

20 07 99 39

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