Prepared or preserved fish (excl. whole or in pieces)

Commodity

Commodity Code

160420

Traders in the commodity

Search for UK businesses that traded with non-EU countries for this commodity

Commodity group

• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved fish (excl. whole or in pieces) 160420
      • Preparations of surimi 16042005
      • Prepared or preserved salmon (excl. whole or in pieces) 16042010
      • Prepared or preserved salmonidae (excl. salmon and whole or in pieces) 16042030
      • Prepared or preserved anchovies (excl. whole or in pieces) 16042040
      • Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) 16042050
      • Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) 16042070
      • Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) 16042090
    • Prepared or preserved salmon, whole or in pieces (excl. minced) 160411
    • Prepared or preserved herrings, whole or in pieces (excl. minced) 160412
    • Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) 160413
    • Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) 160414
    • Prepared or preserved mackerel, whole or in pieces (excl. minced) 160415
    • Prepared or preserved anchovies, whole or in pieces (excl. minced) 160416
    • Prepared or preserved eels, whole or in pieces (excl. minced) 160417
    • Prepared or preserved shark fins, whole or in pieces (excl. minced) 160418
    • Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins) 160419
    • Caviar and caviar substitutes prepared from fish eggs 160430
    • Caviar 160431
    • Caviar substitutes prepared from fish eggs 160432