Jams, fruit jellies, marmalades, fruit or nut purÚe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
This section is Commodity
Commodity Code
20 07Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Jams, fruit jellies, marmalades, fruit or nut purÚe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07
- Homogenised preparations of jams, jellies, marmalades, fruit or nut purÚes and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in conta Commodity code: 20 07 10
- Citrus fruit jams, jellies, marmalades, purÚes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 91
- Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) Commodity code: 20 07 99
- Commodity code: 20 --
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Commodity code: 20 01
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03
- Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 04
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 05
- Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised", with a sugar content of > 13% by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cas Commodity code: 20 06
- Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je Commodity code: 20 08
- Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter Commodity code: 20 09
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Jams, fruit jellies, marmalades, fruit or nut purÚe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07