LA FROMAGERIE LIMITED

Business address

2-6 MOXON STREET LONDON W1U 4EW

Commodities traded

Download trade history for LA FROMAGERIE LIMITED (CSV)

Imported commodities

• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401
    • Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter 040110
      • Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) 04011090
  • Milk and cream, concentrated or containing added sugar or other sweetening matter 0402
    • Milk and cream, concentrated and sweetened (excl. in solid forms) 040299
      • Milk and cream, concentrated, of a fat content by weight of <= 9,5%, sweetened (excl. in solid forms) 04029910
  • Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads 0405
    • Butter (excl. dehydrated butter and ghee) 040510
      • Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) 04051019
      • Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) 04051090
  • Cheese and curd 0406
    • Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 040610
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) 04061050
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% 04061080
    • Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" 040640
      • Roquefort 04064010
      • Gorgonzola 04064050
      • Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) 04064090
    • Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) 040690
      • Emmentaler (excl. grated or powdered and that for processing) 04069013
      • Gruyère and Sbrinz (excl. grated or powdered and those for processing) 04069015
      • Bergkäse and Appenzell (excl. grated or powdered and those for processing) 04069017
      • Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) 04069018
      • Tilsit (excl. grated or powdered and for processing) 04069025
      • Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) 04069050
      • Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) 04069061
      • Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) 04069063
      • Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. 04069069
      • Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069075
      • Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069076
      • Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069078
      • Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069079
      • Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069084
      • Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069085
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. 04069086
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 04069089
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. 04069092
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. 04069093
      • Cheese of a fat content by weight of > 40%, n.e.s. 04069099
  • Natural honey 0409
    • Natural honey 040900
      • Natural honey 04090000
• Meat and edible meat offal 02
  • Meat of swine, fresh, chilled or frozen 0203
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) 02032955
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in 021011
      • Domestic swine hams and cuts thereof, dried or smoked, with bone in 02101131
    • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 021019
      • Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) 02101981
    • Meat of bovine animals, salted, in brine, dried or smoked 021020
      • Boneless meat of bovine animals, salted, in brine, dried or smoked 02102090
• Edible vegetables and certain roots and tubers 07
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 071239
      • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 07123900
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) 0802
    • Fresh or dried almonds, shelled 080212
      • Fresh or dried almonds, shelled (excl. bitter) 08021290
    • Fresh or dried chestnuts "Castanea spp.", shelled 080242
      • Fresh or dried chestnuts "Castanea spp.", shelled 08024200
    • Fresh or dried pine nuts, shelled 080292
      • Fresh or dried pine nuts, shelled 08029200
  • Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0804
    • Fresh or dried dates 080410
      • Fresh or dried dates 08041000
  • Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811
    • Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries) 081190
      • Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "pa 08119095
• Coffee, tea, mate and spices 09
  • Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 0901
    • Roasted coffee (excl. decaffeinated) 090121
      • Roasted coffee (excl. decaffeinated) 09012100
    • Roasted, decaffeinated coffee 090122
      • Roasted, decaffeinated coffee 09012200
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) 16010091
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 160220
      • Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 16022010
      • Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) 16022090
    • Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of 160239
      • Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023929
    • Hams of swine and cuts thereof, prepared or preserved 160241
      • Hams and cuts thereof, of domestic swine, prepared or preserved 16024110
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) 160413
      • Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) 16041311
    • Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) 160414
      • Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) 16041431
• Sugars and sugar confectionery 17
  • Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702
    • Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) 170240
      • Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar) 17024090
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Sugar-coated "panned" goods, not containing cocoa 17049061
      • Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) 17049099
• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Cocoa powder, sweetened 180610
      • Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose 18061015
    • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) 180620
      • Chocolate flavour coating in containers or immediate packings of a content > 2 kg 18062080
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Chocolate and chocolate products in the form of chocolates, whether or not filled, containing alcohol 18069011
      • Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol 18069019
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour 1901
    • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh 190120
      • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt 19012000
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Pasta, cooked or otherwise prepared (excl. stuffed) 190230
      • Dried, prepared pasta (excl. stuffed) 19023010
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Sweet biscuits 190531
      • Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g 19053119
      • Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) 19053199
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Biscuits (excl. sweet biscuits) 19059045
      • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) 19059070
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200540
      • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20054000
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059930
  • Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised" 2006
    • Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised" 200600
      • Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of > 13% by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts 20060038
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts 20079997
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) 200819
      • Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nut 20081919
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Tomato ketchup and other tomato sauces 210320
      • Tomato ketchup and other tomato sauces 21032000
    • Mustard flour and meal, whether or not prepared, and mustard 210330
      • Mustard, incl. prepared flour and meal 21033090
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Beverages, spirits and vinegar 22
  • Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol 2204
    • Sparkling wine of fresh grapes 220410
      • Champagne, with PDO 22041011
      • Prosecco, with PDO 22041015
      • Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco) 22041093
    • Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) 220421
      • White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) 22042111
      • White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) 22042113
      • White wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) 22042128
      • White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) 22042138
      • Wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) 22042142
      • Wines produced in Vallée du Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) 22042146
      • Wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) 22042162
      • Wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) 22042168
      • Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine) 22042178
      • White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) 22042179
      • Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) 22042180
      • Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) 22042181
      • Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel) 22042190
  • Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su 2206
    • Cider, perry, mead, sakÚ and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su 220600
      • Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) 22060059
  • Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) 2208
    • Spirits obtained by distilling grape wine or grape marc 220820
      • Armagnac, in containers holding <= 2 l 22082014
    • Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc 220890
      • Calvados, in containers holding <= 2 l 22089045
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) 22090091
• Plastics and plastic products 39
  • Articles for the conveyance or packaging of goods, of plastics; stoppers, lids, caps and other closures, of plastics 3923
    • Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lid 392390
      • Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lids, caps and other closures) 39239000
• Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut) 42
  • Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toi 4202
    • Handbags, whether or not with shoulder strap, incl. those without handle, with outer surface of vulcanised fibre or paperboard, or wholly or mainly covered with such materials or with paper 420229
      • Handbags, whether or not with shoulder strap, incl. those without handle, with outer surface of vulcanised fibre or paperboard, or wholly or mainly covered with such materials or with paper 42022900
• Paper and paperboard; articles of paper pulp, paper or paperboard 48
  • Paper, paperboard, cellulose wadding and webs of cellulose fibres, coated, impregnated, covered, surface-coloured, surface-decorated or printed, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803, 4809 and 4810) 4811
    • Paper and paperboard, coated, impregnated or covered with wax, paraffin wax, stearin, oil or glycerol, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803, 4809 and 4818) 481160
      • Paper and paperboard, coated, impregnated or covered with wax, paraffin wax, stearin, oil or glycerol, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803, 4809 and 4818) 48116000
    • Paper, paperboard, cellulose wadding and webs of soft cellulose, coated, impregnated, covered, surface-coloured, surface-decorated or printed, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803, 4809, 4810 and 4818, 481190
      • Paper, paperboard, cellulose wadding and webs of soft cellulose, coated, impregnated, covered, surface-coloured, surface-decorated or printed, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803, 4809, 4810 and 4818, and of subheading 4811.10 to 4811.60) 48119000
• Glass and glassware 70
  • Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (excl. goods of heading 7018, glass preserving jars "sterilising jars", mirrors, leaded lights and the like, lighting fittings and parts thereof, atomi 7013
    • Glassware of a kind used for toilet, office, indoor decoration or similar purposes (excl. glassware of lead crystal or of a kind used for table or kitchen purposes, articles of heading 7018, mirrors, leaded lights and the like, lighting fittings and 701399
      • Glassware of a kind used for toilet, office, indoor decoration or similar purposes (excl. glassware of lead crystal or of a kind used for table or kitchen purposes, articles of heading 7018, mirrors, leaded lights and the like, lighting fittings and parts thereof, atomizers for perfume and the like) 70139900
• Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal 82
  • Knives with cutting blades, serrated or not, incl. pruning knives, and blades therefor, of base metal (excl. straw knives, machetes, knives and cutting blades for machines or mechanical appliances, fish knives, butter knives, razors and razor blades 8211
    • Table knives having fixed blades of base metal, incl. handles (excl. butter knives and fish knives) 821191
      • Table knives having fixed blades of base metal, incl. handles (excl. butter knives and fish knives) 82119100
    • Knives with fixed blades of base metal (excl. straw knives, machetes, knives and cutting blades for machines or mechanical appliances, table knives, fish knives, butter knives, razors and razor blades and knives of heading 8214) 821192
      • Knives with fixed blades of base metal (excl. straw knives, machetes, knives and cutting blades for machines or mechanical appliances, table knives, fish knives, butter knives, razors and razor blades and knives of heading 8214) 82119200

Exported commodities

• Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut) 42
  • Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toi 4202
    • Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers, with outer surface of leather, composition leather or patent leather 420211
      • Trunks, suitcases, vanity cases and similar containers, with outer surface of leather, composition leather or patent leather (excl. executive-cases) 42021190