Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
This section is Commodity
Commodity Code
04 06 90 18Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
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Cheese and curd
Commodity code: 04 06
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) Commodity code: 04 06 90 18
- Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): Commodity code: 04 06 90 01
- Whole cheeses with a free-at-frontier val per 100kg net wgt >401.85 euro max 430.62 euro Commodity code: 04 06 90 02
- Whole cheeses with a free-at-frontier val per 100 kg net wgt exceeding 430.62 euro Commodity code: 04 06 90 03
- Pieces vacuum/inert gas packed with rind 1kg or more & l/t 5kg val exd 430.62ecu max 459.39ecu 100kg net Commodity code: 04 06 90 04
- Pieces vacuum/inert gas packed with rind 1kg or more val exd 459.39ecu per 100kg net wgt Commodity code: 04 06 90 05
- Pieces vacuum/inert gas packed w/o rind net wgt l/t 450g val exd 499.67ecu 100kg net Commodity code: 04 06 90 06
- Emmentaler (excl. grated or powdered and that for processing) Commodity code: 04 06 90 13
- Gruyère and Sbrinz (excl. grated or powdered and those for processing) Commodity code: 04 06 90 15
- Bergkäse and Appenzell (excl. grated or powdered and those for processing) Commodity code: 04 06 90 17
- Glarus herb cheese "known as Schabziger" made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing) Commodity code: 04 06 90 19
- Cheddar (excl. grated or powdered and for processing) Commodity code: 04 06 90 21
- Edam (excl. grated or powdered and for processing) Commodity code: 04 06 90 23
- Tilsit (excl. grated or powdered and for processing) Commodity code: 04 06 90 25
- Butterkäse (excl. grated or powdered and for processing) Commodity code: 04 06 90 27
- Kashkaval (excl. grated or powdered and for processing) Commodity code: 04 06 90 29
- Cheese of sheep or buffalo milk in ctr ctg brine,or in sheep or goatskin bottles: feta Commodity code: 04 06 90 31
- Feta (excl. for processing) Commodity code: 04 06 90 32
- Other feta cheese: fat cont by wgt of dry matter >48% made from cows milk Commodity code: 04 06 90 33
- Kefalo-Tyri (excl. grated or powdered and for processing) Commodity code: 04 06 90 35
- Finlandia (excl. grated or powdered and for processing) Commodity code: 04 06 90 37
- Jarlsberg (excl. grated or powdered and for processing) Commodity code: 04 06 90 39
- Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) Commodity code: 04 06 90 50
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
- Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
- Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 73
- Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 74
- Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 75
- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 76
- Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 78
- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 79
- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 81
- Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 82
- Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 84
- Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 85
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. Commodity code: 04 06 90 86
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. Commodity code: 04 06 90 87
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. Commodity code: 04 06 90 88
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. Commodity code: 04 06 90 89
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. Commodity code: 04 06 90 92
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. Commodity code: 04 06 90 93
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
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Cheese and curd
Commodity code: 04 06