LUPA FOODS LTD

Business address

2 IMPERIAL PLACE MAXWELL ROAD BOREHAMWOOD HERTS WD6 1JN

Commodities traded

Download trade history for LUPA FOODS LTD (CSV)

Imported commodities

• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Wheat or meslin flour 1101
    • Wheat or meslin flour 110100
      • Durum wheat flour 11010011
  • Cereal groats, meal and pellets 1103
    • Groats and meal of maize "corn" 110313
      • Groats and meal of maize, "corn", with a fat content, by weight, of <= 1,5% 11031310
  • Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice) 1104
    • Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, and oats and maize, and husked and semi- or wholly milled rice and broken rice) 110429
      • Hulled, even sliced or kibbled cereal grains (excl. rice, oats, maize and barley) 11042917
      • Pearled cereal grains (excl. barley, oats, maize or rice) 11042930
  • Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of head 1106
    • Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 110610
      • Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 11061000
• Edible vegetables and certain roots and tubers 07
  • Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucu 0709
    • Fresh or chilled fruits of the genus Capsicum or Pimenta 070960
      • Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) 07096099
    • Fresh or chilled vegetables n.e.s. 070999
      • Fresh or chilled vegetables n.e.s. 07099990
  • Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0710
    • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) 071080
      • Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) 07108059
      • Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen 07108070
      • Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) 07108095
  • Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0711
    • Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mush 071190
      • Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 07119070
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 071239
      • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 07123900
    • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) 071290
      • Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared 07129030
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
    • Dried, shelled lentils, whether or not skinned or split 071340
      • Dried, shelled lentils, whether or not skinned or split 07134000
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 0814
    • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 081400
      • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 08140000
• Cereals 10
  • Rice 1006
    • Husked or brown rice 100620
      • Medium grain husked [brown] rice (excl. parboiled) 10062094
    • Semi-milled or wholly milled rice, whether or not polished or glazed 100630
      • Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed 10063065
      • Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) 10063096
  • Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) 1008
    • Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale) 100890
      • Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale) 10089000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
    • Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil 150990
      • Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil 15099000
  • Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, ra 1515
    • Sesame oil and its fractions, whether or not refined, but not chemically modified 151550
      • Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) 15155099
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved fish (excl. whole or in pieces) 160420
      • Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) 16042070
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 190211
      • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 19021100
    • Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 190219
      • Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs 19021910
      • Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs 19021990
    • Pasta, cooked or otherwise prepared (excl. stuffed) 190230
      • Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) 19023090
    • Couscous, whether or not prepared 190240
      • Couscous unprepared 19024010
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 200110
      • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 20011000
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) 20019020
      • Sweet peppers, prepared or preserved by vinegar or acetic acid 20019070
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021010
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg 20021011
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg 20021019
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029011
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029019
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029031
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029039
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029041
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces) 20029080
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029091
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200540
      • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20054000
    • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200551
      • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055100
    • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200559
      • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055900
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200580
      • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20058000
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) 20059910
      • Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059930
      • Sauerkraut, non-frozen 20059960
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, st 20089949
      • Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, s 20089967
  • Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2009
    • Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 200911
      • Frozen orange juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 30 € per 100 kg and with > 30% added sugar) 20091199
    • Single citrus fruit juice, unfermented, Brix value <= 20 at 20?C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) 200931
      • Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, with a value of > 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) 20093119
    • Single citrus fruit juice, unfermented, Brix value > 20 at 20?C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) 200939
      • Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, with a value of > 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) 20093939
• Miscellaneous edible preparations 21
  • Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) 2102
    • Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) 210220
      • Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) 21022019
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Soya sauce 210310
      • Soya sauce 21031000
    • Tomato ketchup and other tomato sauces 210320
      • Tomato ketchup and other tomato sauces 21032000
    • Mustard flour and meal, whether or not prepared, and mustard 210330
      • Mustard, incl. prepared flour and meal 21033090
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Mango chutney, liquid 21039010
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
• Beverages, spirits and vinegar 22
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Wine vinegar, in containers holding > 2 l 22090019
• Essential oils and resinoids; perfumery, cosmetic or toilet preparations 33
  • Essential oils, whether or not terpeneless, incl. concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deter 3301
    • Oils of lemon, whether or not terpeneless, incl. concretes and absolutes 330113
      • Terpenic essential oils of lemon, incl. concretes and absolutes 33011310
  • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture 3302
    • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the m 330210
      • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries 33021090
• Wood and articles of wood; wood charcoal 44
  • Packing cases, boxes, crates, drums and similar packings, of wood; cable-drums of wood; pallets, box pallets and other load boards, of wood; pallet collars of wood (excl. containers specially designed and equipped for one or more modes of transport) 4415
    • Pallets, box pallets and other load boards, of wood; pallet collars of wood (excl. containers specially designed and equipped for one or more modes of transport) 441520
      • Pallets and pallet collars, of wood 44152020
• Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin 71
  • Silver, incl. silver plated with gold or platinum, unwrought or in semi-manufactured forms, or in powder form 7106
    • Silver, incl. silver plated with gold or platinum, semi-manufactured 710692
      • Silver, incl. silver plated with gold or platinum, semi-manufactured 71069200
  • Gold, incl. gold plated with platinum, unwrought or not further worked than semi-manufactured or in powder form 7108
    • Gold, incl. gold plated with platinum, in semi-manufactured forms, for non-monetary purposes 710813
      • Gold, incl. gold plated with platinum, in semi-manufactured forms, for non-monetary purposes (excl. sheets and strips of a thickness, excl. any backing, of > 0,15 mm and plates, bars, rods, wire and sections) 71081380

Exported commodities

• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029039
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200520
      • Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen 20052020
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Groundnuts, prepared or preserved (excl. preserved with sugar) 200811
      • Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) 20081198
    • Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) 200819
      • Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nut 20081919
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, st 20089949
  • Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2009
    • Single citrus fruit juice, unfermented, Brix value > 20 at 20?C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) 200939
      • Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, with a value of > 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) 20093939
• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of head 1106
    • Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 110610
      • Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 11061000
    • Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" 110630
      • Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" (other than bananas) 11063090
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil 150990
      • Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil 15099000
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour 1901
    • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s 190190
      • Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc 19019099
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 190219
      • Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs 19021910
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Flavoured or coloured isoglucose syrups 21069030
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098