Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Commodity

Commodity Code

0711

Traders in the commodity

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Commodity group

• Edible vegetables and certain roots and tubers 07
  • Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0711
    • Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other pre 071110
    • Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 071120
    • Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption   071130
    • Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 071140
    • Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 071151
    • Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus") 071159
    • Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mush 071190
  • 07--
  • Potatoes, fresh or chilled 0701
  • Tomatoes, fresh or chilled 0702
  • Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703
  • Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704
  • Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled 0705
  • Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0706
  • Cucumbers, fresh or chilled 0707
  • Leguminous vegetables, shelled or unshelled, fresh or chilled 0708
  • Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucu 0709
  • Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0710
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
  • Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714