LE LIEN LIMITED
Business address
7 GATWICK HOUSE PEEK'S BROOK LANE SHIPLEYBRIDGE HORLEY SURREY RH6 9STCommodities traded
Download trade history for LE LIEN LIMITED (CSV)
Imported commodities
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Commodity code: 03 02 11
- Fresh or chilled trout "Oncorhynchus apache and Oncorhynchus chrysogaster" Commodity code: 03 02 11 10
- Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) Commodity code: 03 02 11 80
- Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" Commodity code: 03 02 14
- Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" Commodity code: 03 02 21
- Fresh or chilled sole "Solea spp." Commodity code: 03 02 23
- Fresh or chilled turbot "Psetta maxima" Commodity code: 03 02 24
- Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole " Commodity code: 03 02 29
- Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" Commodity code: 03 02 44
- Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" Commodity code: 03 02 51
- Fresh or chilled haddock "Melanogrammus aeglefinus" Commodity code: 03 02 52
- Fresh or chilled coalfish "Pollachius virens" Commodity code: 03 02 53
- Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." Commodity code: 03 02 73
- Fresh or chilled sea bass "Dicentrarchus spp." Commodity code: 03 02 84
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Fresh or chilled sea bream "Sparidae"
Commodity code: 03 02 85
- Fresh or chilled sea bream of the species Dentex dentex or Pagellus spp. Commodity code: 03 02 85 10
- Fresh or chilled gilt-head sea bream "Sparus aurata" Commodity code: 03 02 85 30
- Fresh or chilled sea bream "Sparidae" (excl. gilt-head sea bream, Dentex dentex and Pagellus spp.) Commodity code: 03 02 85 90
- Fresh or chilled fish, n.e.s. Commodity code: 03 02 89
- Fresh or chilled fish livers, roes and milt Commodity code: 03 02 91
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Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Commodity code: 03 02 11
- Frozen fish (excl. fish fillets and other fish meat of heading 0304) Commodity code: 03 03
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Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
Commodity code: 03 04
- Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon Commodity code: 03 04 41
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Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Commodity code: 03 04 44
- Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida Commodity code: 03 04 44 10
- Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida) Commodity code: 03 04 44 90
- Fresh or chilled fillets of swordfish "Xiphias gladius" Commodity code: 03 04 45
- Fresh or chilled fillets of fish, n.e.s. Commodity code: 03 04 49
- Frozen fish fillets, n.e.s. Commodity code: 03 04 89
- Frozen fish meat n.e.s. (excl. fillets) Commodity code: 03 04 99
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process Commodity code: 03 05
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Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Commodity code: 03 06
- Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) Commodity code: 03 06 17
- Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled Commodity code: 03 06 35
- Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon") Commodity code: 03 06 36
- Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns) Commodity code: 03 06 39
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Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Commodity code: 03 07
- Live, fresh or chilled, scallops and other molluscs of the family Pectinidae, even in shell Commodity code: 03 07 21
- Scallops and other molluscs of the family Pectinidae, smoked, dried, salted or in brine, even in shell Commodity code: 03 07 29
- Live, fresh or chilled, not smoked, cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp." and squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", with or without shell Commodity code: 03 07 41
- Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell Commodity code: 03 07 49
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
- Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates Commodity code: 16 03
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
- Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
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Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Commodity code: 16 04 19
- Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) Commodity code: 16 04 19 91
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Prepared or preserved fish (excl. whole or in pieces)
Commodity code: 16 04 20
- Prepared or preserved anchovies (excl. whole or in pieces) Commodity code: 16 04 20 40
- Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) Commodity code: 16 04 20 50
- Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) Commodity code: 16 04 20 90
- Caviar substitutes prepared from fish eggs Commodity code: 16 04 32
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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
Commodity code: 16 05
- Crab, prepared or preserved (excl. smoked) Commodity code: 16 05 10
- Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) Commodity code: 16 05 29
- Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) Commodity code: 16 05 40
- Cuttlefish and squid, prepared or preserved (excl. smoked) Commodity code: 16 05 54
- Octopus, prepared or preserved (excl. smoked) Commodity code: 16 05 55
- Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) Commodity code: 16 05 59
- Edible vegetables and certain roots and tubers Commodity code: 07
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Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder
Commodity code: 12
- Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, Commodity code: 12 12
- Miscellaneous edible preparations Commodity code: 21
- Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof Commodity code: 90
Exported commodities
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
- Live fish Commodity code: 03 01
- Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) Commodity code: 03 02
- Frozen fish (excl. fish fillets and other fish meat of heading 0304) Commodity code: 03 03
- Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine Commodity code: 03 07
- Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16