Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "
This section is Commodity
Commodity Code
03 02 29Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "
Commodity code: 03 02 29
- Fresh or chilled megrim "Lepidorhombus spp." Commodity code: 03 02 29 10
- Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole, turbot and megrim) Commodity code: 03 02 29 80
- Fresh or chilled flat fish “Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae” (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole and megrim) Commodity code: 03 02 29 90
- Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" Commodity code: 03 02 11
- Fresh or chilled Pacific salmon “Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus”, Atlantic salmon “Salmo salar” and Danube salmon “Hucho huc Commodity code: 03 02 12
- Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" Commodity code: 03 02 13
- Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" Commodity code: 03 02 14
- Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbus Commodity code: 03 02 19
- Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" Commodity code: 03 02 21
- Fresh or chilled plaice "Pleuronectes platessa" Commodity code: 03 02 22
- Fresh or chilled sole "Solea spp." Commodity code: 03 02 23
- Fresh or chilled turbot "Psetta maxima" Commodity code: 03 02 24
- Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" Commodity code: 03 02 31
- Fresh or chilled yellowfin tunas "Thunnus albacares" Commodity code: 03 02 32
- Fresh or chilled skipjack or stripe-bellied bonito Commodity code: 03 02 33
- Fresh or chilled bigeye tunas "Thunnus obesus" Commodity code: 03 02 34
- Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) Commodity code: 03 02 35
- Fresh or chilled Southern bluefin tunas "Thunnus maccoyii" Commodity code: 03 02 36
- Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) Commodity code: 03 02 39
- Fresh or chilled herrings “Clupea harengus, clupea pallasii” Commodity code: 03 02 40
- Fresh or chilled herring "Clupea harengus, clupea pallasii" Commodity code: 03 02 41
- Fresh or chilled anchovies "Engraulis spp." Commodity code: 03 02 42
- Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus" Commodity code: 03 02 43
- Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" Commodity code: 03 02 44
- Fresh or chilled jack and horse mackerel "Trachurus spp." Commodity code: 03 02 45
- Fresh or chilled cobia "Rachycentron canadum" Commodity code: 03 02 46
- Fresh or chilled swordfish "Xiphias gladius" Commodity code: 03 02 47
- Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Eu Commodity code: 03 02 49
- Fresh or chilled cod “gadus morhua, gadus ogac, gadus macrocephalus” Commodity code: 03 02 50
- Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" Commodity code: 03 02 51
- Fresh or chilled haddock "Melanogrammus aeglefinus" Commodity code: 03 02 52
- Fresh or chilled coalfish "Pollachius virens" Commodity code: 03 02 53
- Fresh or chilled hake "Merluccius spp., Urophycis spp." Commodity code: 03 02 54
- Fresh or chilled Alaska pollack "Theragra chalcogramma" Commodity code: 03 02 55
- Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" Commodity code: 03 02 56
- Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings) Commodity code: 03 02 59
- Fresh or chilled sardines “Sardina pilchardus, Sardinops spp.”, sardinella “Sardinella spp.”, brisling or sprats “Sprattus sprattus” Commodity code: 03 02 61
- Fresh or chilled haddock “Melanogrammus aeglefinus” Commodity code: 03 02 62
- Fresh or chilled coalfish “Pollachius virens” Commodity code: 03 02 63
- Fresh or chilled mackerel “Scomber scombrus, Scomber australasicus, Scomber japonicus” Commodity code: 03 02 64
- Fresh or chilled dogfish and other sharks Commodity code: 03 02 65
- Fresh or chilled eels “Anguilla spp.” Commodity code: 03 02 66
- Fresh or chilled swordfish “Xiphias gladius” Commodity code: 03 02 67
- Fresh or chilled toothfish “Dissostichus spp.” Commodity code: 03 02 68
- Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish and t Commodity code: 03 02 69
- Fresh or chilled fish livers and roes Commodity code: 03 02 70
- Fresh or chilled tilapia "Oreochromis spp." Commodity code: 03 02 71
- Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." Commodity code: 03 02 72
- Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." Commodity code: 03 02 73
- Fresh or chilled eels "Anguilla spp." Commodity code: 03 02 74
- Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp." Commodity code: 03 02 79
- Fresh or chilled dogfish and other sharks Commodity code: 03 02 81
- Fresh or chilled, rays and skates "Rajidae" Commodity code: 03 02 82
- Fresh or chilled toothfish "Dissostichus spp." Commodity code: 03 02 83
- Fresh or chilled sea bass "Dicentrarchus spp." Commodity code: 03 02 84
- Fresh or chilled sea bream "Sparidae" Commodity code: 03 02 85
- Fresh or chilled fish, n.e.s. Commodity code: 03 02 89
- Fresh or chilled fish livers and roes Commodity code: 03 02 90
- Fresh or chilled fish livers, roes and milt Commodity code: 03 02 91
- Fresh or chilled shark fins Commodity code: 03 02 92
- Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) Commodity code: 03 02 99
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Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "
Commodity code: 03 02 29
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02