MALTBY & GREEK WHOLESALE LIMITED

Business address

ARCH 17 APOLLO BUSINESS PARK LUCEY WAY LONDON SE16 4ET

Commodities traded

Download trade history for MALTBY & GREEK WHOLESALE LIMITED (CSV)

Imported commodities

• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process 0305
    • Fish livers, roes and milt, dried, smoked, salted or in brine 030520
      • Fish livers, roes and milt, dried, smoked, salted or in brine 03052000
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally conta 0403
    • Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares 040320
      • Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares, or containing added sugar or other sweetening matter), of a fat content by weight <= 3,0% 04032011
      • Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares, or containing added sugar or other sweetening matter), of a fat content by weight > 6,0% 04032019
      • Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, of a milkfat content by weight of > 3% but <= 6% (excl. in solid forms or with added chocolate, spices, coffee, plants, cereals or bakers' wares) 04032093
  • Cheese and curd 0406
    • Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 040610
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) 04061050
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% 04061080
    • Processed cheese, not grated or powdered 040630
      • Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) 04063031
    • Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) 040690
      • Feta (excl. for processing) 04069032
      • Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) 04069061
      • Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) 04069063
      • Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069085
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 04069089
      • Cheese of a fat content by weight of > 40%, n.e.s. 04069099
  • Natural honey 0409
    • Natural honey 040900
      • Natural honey 04090000
• Edible vegetables and certain roots and tubers 07
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
    • Dried, shelled chickpeas "garbanzos", whether or not skinned or split 071320
      • Dried, shelled chickpeas "garbanzos", whether or not skinned or split 07132000
    • Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) 071339
      • Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) 07133900
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0804
    • Fresh or dried figs 080420
      • Fresh figs 08042010
      • Dried figs 08042090
    • Fresh or dried avocados 080440
      • Fresh or dried avocados 08044000
• Coffee, tea, mate and spices 09
  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m 0910
    • Saffron 091020
      • Saffron (excl. crushed or ground) 09102010
    • Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and cara 091099
      • Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtu 09109991
      • Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of var 09109999
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Flours and meals of oil seeds or oleaginous fruits (excl. mustard) 1208
    • Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) 120890
      • Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) 12089000
  • Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered 1211
    • Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, p 121190
      • Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry) 12119086
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins 1301
    • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 130190
      • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 13019000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) 16010091
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liv 160250
      • Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) 16025010
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Caviar 160431
      • Caviar 16043100
• Sugars and sugar confectionery 17
  • Molasses resulting from the extraction or refining of sugar 1703
    • Beet molasses resulting from the extraction or refining of sugar 170390
      • Beet molasses resulting from the extraction or refining of sugar 17039000
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) 17049099
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 190211
      • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 19021100
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Crispbread 190510
      • Crispbread 19051000
    • Sweet biscuits 190531
      • Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) 19053199
    • Rusks, toasted bread and similar toasted products 190540
      • Rusks 19054010
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats 19059030
      • Biscuits (excl. sweet biscuits) 19059045
      • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) 19059070
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Olives, prepared or preserved by vinegar or acetic acid 20019065
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059920
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Homogenised preparations of jams, jellies, marmalades, fruit or nut purÚes and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in conta 200710
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, 20071099
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079931
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl 20089999
  • Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2009
    • Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20?C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 200961
      • Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 20096110
• Miscellaneous edible preparations 21
  • Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta 2104
    • Soups and broths and preparations therefor 210410
      • Soups and broths and preparations therefor 21041000
  • Ice cream and other edible ice, whether or not containing cocoa 2105
    • Ice cream and other edible ice, whether or not containing cocoa 210500
      • Ice cream and other edible ice, containing >= 7% milkfats 21050099
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Beverages, spirits and vinegar 22
  • Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) 2202
    • Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage 220210
      • Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage 22021000
    • Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer) 220299
      • Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices, beer and beverages based on soya or on nuts of Ch 8, cereals of Ch 10 or seeds of Ch 12) 22029919
  • Beer made from malt 2203
    • Beer made from malt 220300
      • Beer made from malt, in bottles holding <= 10 l 22030001
      • Malt beer, in containers holding > 10 l 22030010
  • Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol 2204
    • Sparkling wine of fresh grapes 220410
      • Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco) 22041093
      • Varietal sparkling wines of fresh grapes without PDO and PGI 22041096
      • Sparkling wine of fresh grapes (excl. varietal wines) 22041098
    • Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) 220421
      • White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) 22042138
      • Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine) 22042178
      • White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) 22042179
      • Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) 22042180
      • Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) 22042181
      • Varietal wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine) 22042182
      • White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) 22042183
      • Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) 22042184
      • Wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol 22042191
    • Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) 220422
      • Varietal white wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) 22042281
      • White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) 22042283
  • Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) 2208
    • Spirits obtained by distilling grape wine or grape marc 220820
      • Spirits obtained by distilling grape wine, in containers holding <= 2 l (excl. Cognac, Armagnac and Brandy/Weinbrand) 22082019
      • Spirits obtained by distilling grape marc, in containers holding <= 2 l (excl. Grappa) 22082028
    • Gin and Geneva 220850
      • Gin, in containers holding <= 2 l 22085011
    • Liqueurs and cordials 220870
      • Liqueurs and cordials, in containers holding <= 2 l 22087010
    • Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc 220890
      • Ouzo, in containers holding <= 2 l 22089041
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Wine vinegar, in containers holding <= 2 l 22090011
• Salt; sulphur; earths and stone; plastering material, lime and cement 25
  • Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water 2501
    • Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water 250100
      • Salt suitable for human consumption 25010091

Exported commodities

• Edible vegetables and certain roots and tubers 07
• Sugars and sugar confectionery 17
• Beverages, spirits and vinegar 22
  • Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol 2204
    • Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) 220421
      • White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) 22042179