VINCENZO LIMITED
Business address
UNIT 121-122, DISTRIBUTION NEW COVENT GARDEN MARKET LONDON SW8 5ENCommodities traded
Download trade history for VINCENZO LIMITED (CSV)
Imported commodities
- Fish and crustaceans, molluscs and other aquatic invertebrates Commodity code: 03
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
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Cheese and curd
Commodity code: 04 06
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
- Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 73
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Birds' eggs, in shell, fresh, preserved or cooked Commodity code: 04 07
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Cheese and curd
Commodity code: 04 06
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Meat and edible meat offal
Commodity code: 02
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
- Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 50
- Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) Commodity code: 02 10 19 81
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Edible vegetables and certain roots and tubers
Commodity code: 07
- Tomatoes, fresh or chilled Commodity code: 07 02
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Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucu
Commodity code: 07 09
- Fresh or chilled asparagus Commodity code: 07 09 20
- Fresh or chilled aubergines "eggplants" Commodity code: 07 09 30
- Fresh or chilled mushrooms of the genus "Agaricus" Commodity code: 07 09 51
- Fresh or chilled mushrooms of the genus Boletus Commodity code: 07 09 52
- Fresh or chilled mushrooms of the genus Cantharellus Commodity code: 07 09 53
- Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.) Commodity code: 07 09 59
- Fresh or chilled spinach, New Zealand spinach and orache spinach Commodity code: 07 09 70
- Fresh or chilled globe artichokes Commodity code: 07 09 91
- Fresh or chilled pumpkins, squash and gourds "Cucurbita spp." Commodity code: 07 09 93
- Fresh or chilled vegetables n.e.s. Commodity code: 07 09 99
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Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Commodity code: 07 10
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Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Commodity code: 07 10 80
- Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) Commodity code: 07 10 80 69
- Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen Commodity code: 07 10 80 70
- Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) Commodity code: 07 10 80 95
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Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Commodity code: 07 10 80
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Edible fruit and nuts; peel of citrus fruits or melons
Commodity code: 08
- Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) Commodity code: 08 02
- Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried Commodity code: 08 04
- Citrus fruit, fresh or dried Commodity code: 08 05
- Grapes, fresh or dried Commodity code: 08 06
- Coffee, tea, mate and spices Commodity code: 09
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Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Commodity code: 15
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
- Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 20
- Virgin olive oil "EU cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 30
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
- Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Commodity code: 19
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Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Commodity code: 19 02
- Uncooked pasta, not stuffed or otherwise prepared, containing eggs Commodity code: 19 02 11
- Uncooked pasta, not stuffed or otherwise prepared, not containing eggs Commodity code: 19 02 19
- Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared Commodity code: 19 02 20
- Pasta, cooked or otherwise prepared (excl. stuffed) Commodity code: 19 02 30
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Commodity code: 19 05
- Waffles and wafers Commodity code: 19 05 32
- Rusks, toasted bread and similar toasted products Commodity code: 19 05 40
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the
Commodity code: 19 05 90
- Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats Commodity code: 19 05 90 30
- Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) Commodity code: 19 05 90 70
- Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) Commodity code: 19 05 90 80
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Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Commodity code: 19 02
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03
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Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Commodity code: 20 04
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Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Commodity code: 20 04 90
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) Commodity code: 20 04 90 98
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Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Commodity code: 20 04 90
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 05
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Commodity code: 20 07
- Miscellaneous edible preparations Commodity code: 21
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Beverages, spirits and vinegar
Commodity code: 22
- Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol Commodity code: 22 04
- Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) Commodity code: 22 08
Exported commodities
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Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
Commodity code: 84
- Automatic data-processing machines and units thereof; magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, n.e.s. Commodity code: 84 71