ROMA LTD
Business address
268 BURY NEW ROAD WHITEFIELD MANCHESTER M45 8QSCommodities traded
Download trade history for ROMA LTD (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
- Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked Commodity code: 02 10 12
- Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Commodity code: 02 10 19
- Meat of bovine animals, salted, in brine, dried or smoked Commodity code: 02 10 20
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
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Cheese and curd
Commodity code: 04 06
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Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Commodity code: 04 06 10
- Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% Commodity code: 04 06 10 30
- Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) Commodity code: 04 06 10 50
- Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% Commodity code: 04 06 10 80
- Grated or powdered cheese, of all kinds Commodity code: 04 06 20
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
- Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
- Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 73
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
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Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Commodity code: 04 06 10
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Cheese and curd
Commodity code: 04 06
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
- Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) Commodity code: 16 02
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04
- Cocoa and cocoa preparations Commodity code: 18
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Commodity code: 19
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Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Commodity code: 19 02
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Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
Commodity code: 19 02 20
- Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) Commodity code: 19 02 20 99
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Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
Commodity code: 19 02 20
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Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Commodity code: 19 02
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03
- Works of art, collectors' pieces and antiques Commodity code: 97