FOODNET LTD

Business address

THE OLD GRAMMER SCHOOL 3/5/7 MARKET SQUARE AMERSHAM BUCKS HP7 0DF

Commodities traded

Download trade history for FOODNET LTD (CSV)

Imported commodities

• Edible vegetables and certain roots and tubers 07
  • Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703
    • Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) 070390
      • Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) 07039000
  • Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704
    • Fresh or chilled cauliflowers and broccoli 070410
      • Fresh or chilled cauliflowers and headed broccoli 07041010
  • Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0710
    • Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 071021
      • Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 07102100
    • Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 071022
      • Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 07102200
    • Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) 071029
      • Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) 07102900
    • Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 071030
      • Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 07103000
    • Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 071040
      • Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 07104000
    • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) 071080
      • Olives, uncooked or cooked by steaming or by boiling in water, frozen 07108010
      • Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen 07108051
      • Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) 07108059
      • Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water 07108061
      • Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) 07108069
      • Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen 07108070
      • Asparagus, whether or not cooked by boiling in water or by steaming, frozen 07108085
      • Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) 07108095
    • Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen 071090
      • Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen 07109000
  • Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0711
    • Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 071140
      • Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 07114000
    • Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mush 071190
      • Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 07119050
      • Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) 07119080
  • Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714
    • Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets 071410
      • Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets 07141000
    • Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071420
      • Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption) 07142090
    • Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071440
      • Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 07144000
    • Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc "cassava", sweet potatoes, yams, tar 071490
      • Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia) 07149090
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Citrus fruit, fresh or dried 0805
    • Fresh or dried oranges 080510
      • Fresh or dried oranges (excl. fresh sweet oranges) 08051080
  • Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811
    • Frozen strawberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened 081110
      • Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen 08111090
    • Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened 081120
      • Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened 08112031
      • Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened 08112039
      • Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened 08112051
      • Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened 08112059
      • Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened 08112090
    • Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries) 081190
      • Fruit of species vaccinium myrtilloides and vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened 08119070
      • Sour cherries "Prunus cerasus", whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter 08119075
      • Cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries "Prunus cerasus") 08119080
      • Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter 08119085
      • Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "pa 08119095
  • Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0812
    • Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. cherries) 081290
      • Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption 08129070
  • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 0814
    • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 081400
      • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 08140000
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Soya beans, whether or not broken 1201
    • Soya bean seed, for sowing 120110
      • Soya bean seed, for sowing 12011000
    • Soya beans, whether or not broken (excl. seed for sowing) 120190
      • Soya beans, whether or not broken (excl. seed for sowing) 12019000
  • Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered 1211
    • Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, p 121190
      • Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry) 12119086
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
  • Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003
    • Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid 200310
      • Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) 20031030
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen 200410
      • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes) 20041099
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Frozen cooked onions 20049091
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Homogenised preparations of jams, jellies, marmalades, fruit or nut purÚes and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in conta 200710
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, 20071099
    • Citrus fruit jams, jellies, marmalades, purÚes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) 200791
      • Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) 20079190
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar co 20079993
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 200830
      • Citrus fruit, prepared or preserved, not containing added spirit or added sugar 20083090
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg 20089951
      • Guavas, Mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content <= 1 kg (excl. mixtures) 20089963
      • Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl 20089999
  • Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2009
    • Single citrus fruit juice, unfermented, Brix value > 20 at 20?C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) 200939
      • Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, with a value of > 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) 20093939
• Coffee, tea, mate and spices 09
  • Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0904
    • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 090422
      • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 09042200
  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m 0910
    • Ginger, neither crushed nor ground 091011
      • Ginger, neither crushed nor ground 09101100
    • Ginger, crushed or ground 091012
      • Ginger, crushed or ground 09101200
    • Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and cara 091099
      • Thyme (excl. crushed or ground and wild thyme) 09109933
• Cereals 10
  • Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) 1008
    • Quinoa "Chenopodium quinoa" 100850
      • Quinoa "Chenopodium quinoa" 10085000
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Couscous, whether or not prepared 190240
      • Couscous, cooked or otherwise prepared 19024090
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of 190490
      • Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) 19049010

Exported commodities

• Edible vegetables and certain roots and tubers 07
  • Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0710
    • Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 071022
      • Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 07102200
    • Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) 071029
      • Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) 07102900
    • Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 071030
      • Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 07103000
    • Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 071040
      • Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 07104000
    • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) 071080
      • Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen 07108051
      • Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) 07108059
      • Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) 07108095
  • Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714
    • Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071420
      • Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption) 07142090
    • Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc "cassava", sweet potatoes, yams, tar 071490
      • Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia) 07149090
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811
    • Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries) 081190
      • Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "pa 08119095
• Coffee, tea, mate and spices 09
  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m 0910
    • Ginger, crushed or ground 091012
      • Ginger, crushed or ground 09101200
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Soya beans, whether or not broken 1201
    • Soya beans, whether or not broken (excl. seed for sowing) 120190
      • Soya beans, whether or not broken (excl. seed for sowing) 12019000
  • Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered 1211
    • Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, p 121190
      • Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry) 12119086
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 200830
      • Citrus fruit, prepared or preserved, not containing added spirit or added sugar 20083090