TOWN AND COUNTRY MEATS GROUP LTD

Business address

UNIT 15-17 LANDPORT ROAD WOLVERHAMPTON WV2 2QJ

Commodities traded

Download trade history for TOWN AND COUNTRY MEATS GROUP LTD (CSV)

Imported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, fresh or chilled 0201
    • Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) 020120
      • Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) 02012090
    • Fresh or chilled bovine meat, boneless 020130
      • Fresh or chilled bovine meat, boneless 02013000
  • Meat of bovine animals, frozen 0202
    • Frozen bovine cuts, with bone in (excl. carcases and half-carcases) 020220
      • Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) 02022090
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless crop, chuck and blade and brisket cuts 02023050
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Fresh or chilled carcases and half-carcases of swine 020311
      • Fresh or chilled non-domestic swine carcases and half-carcases 02031190
    • Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in 020312
      • Fresh or chilled with bone in, domestic swine hams and cuts thereof 02031211
      • Fresh or chilled with bone in, domestic swine shoulders and cuts thereof 02031219
    • Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020319
      • Fresh or chilled fore-ends and cuts thereof of domestic swine 02031911
      • Fresh or chilled loins and cuts thereof of domestic swine 02031913
      • Fresh or chilled bellies "streaky" and cuts thereof of domestic swine 02031915
      • Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) 02031955
      • Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 02031959
      • Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) 02031990
    • Frozen carcases and half-carcases of swine 020321
      • Frozen non-domestic swine carcases and half-carcases 02032190
    • Frozen hams, shoulders and cuts thereof of swine, with bone in 020322
      • Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in 02032290
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen loins and cuts thereof of domestic swine, with bone in 02032913
      • Frozen bellies "streaky" and cuts thereof of domestic swine 02032915
      • Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) 02032955
      • Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) 02032990
  • Meat of sheep or goats, fresh, chilled or frozen 0204
    • Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) 020422
      • Fresh or chilled sheep short forequarters 02042210
      • Fresh or chilled sheep chines and/or best ends 02042230
      • Fresh or chilled sheep legs 02042250
      • Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) 02042290
    • Fresh or chilled boneless cuts of sheep 020423
      • Fresh or chilled boneless cuts of sheep 02042300
    • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) 020442
      • Frozen sheep legs 02044250
      • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) 02044290
    • Frozen boneless cuts of sheep 020443
      • Frozen meat of lambs, boneless, frozen 02044310
      • Frozen meat of sheep, boneless (excl. lamb) 02044390
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Fresh or chilled edible offal of bovine animals 020610
      • Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) 02061098
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Frozen fowls of the species Gallus domesticus, not cut in pieces 020712
      • Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") 02071290
    • Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus 020713
      • Fresh or chilled boneless cuts of fowls of the species Gallus domesticus 02071310
      • Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus 02071330
      • Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071360
      • Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) 02071370
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 02071470
      • Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) 02071499
    • Fresh or chilled cuts and edible offal of turkeys of the species domesticus 020726
      • Fresh or chilled boneless cuts of turkeys of the species domesticus 02072610
      • Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in 02072650
    • Frozen cuts and edible offal of turkeys of the species domesticus 020727
      • Frozen whole wings, with or without tips, of turkeys of the species domesticus 02072730
      • Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in 02072750
    • Frozen cuts and edible offal of domestic ducks 020745
      • Frozen cuts of domestic ducks, boneless 02074510
      • Frozen legs and cuts thereof, of domestic ducks, with bone in 02074561
  • Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0209
    • Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 020910
      • Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) 02091090
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 021019
      • Bacon sides or spencers of domestic swine, salted or in brine 02101910
      • Loins and cuts thereof of domestic swine, salted or in brine 02101940
      • Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) 02101981

Exported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, frozen 0202
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090