THE INGREDIENTS CONSULTANCY LTD

Business address

OPEN SPACE UPPER INTERFIELDS MALVERN WR14 1UT

Commodities traded

Download trade history for THE INGREDIENTS CONSULTANCY LTD (CSV)

Imported commodities

• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Starches; inulin 1108
    • Starch (excl. wheat, maize, potato and manioc) 110819
      • Starch (excl. wheat, maize, potato, manioc and rice) 11081990
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins 1301
    • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 130190
      • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 13019000
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Pectic substances, pectinates and pectates 130220
      • Dry pectic substances, pectinates and pectates in powder form 13022010
      • Liquid pectic substances, pectinates and pectates 13022090
    • Agar-agar, whether or not modified 130231
      • Agar-agar, whether or not modified 13023100
    • Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified 130232
      • Mucilages and thickeners of guar seeds, whether or not modified 13023290
    • Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) 130239
      • Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) 13023900
• Vegetable plaiting materials; vegetable products not elsewhere specified or included 14
  • Vegetable products, n.e.s. 1404
    • Vegetable products n.e.s 140490
      • Vegetable products n.e.s 14049000
• Sugars and sugar confectionery 17
  • Cane or beet sugar and chemically pure sucrose, in solid form 1701
    • Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) 170199
      • White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured) 17019910
  • Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702
    • Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car 170290
      • Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) 17029095
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Mango chutney, liquid 21039010
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta 2104
    • Soups and broths and preparations therefor 210410
      • Soups and broths and preparations therefor 21041000
    • Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 210420
      • Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 21042000
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Residues and waste from the food industries; prepared animal fodder 23
  • Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s. 2308
    • Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s. 230800
      • Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc) 23080040
• Organic chemicals 29
  • Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined 2923
    • Lecithins and other phosphoaminolipids, whether or not chemically defined 292320
      • Lecithins and other phosphoaminolipids, whether or not chemically defined 29232000

Exported commodities

• Residues and waste from the food industries; prepared animal fodder 23
• Other products 99
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins 1301
    • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 130190
      • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 13019000
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Pectic substances, pectinates and pectates 130220
      • Dry pectic substances, pectinates and pectates in powder form 13022010
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Citrus fruit jams, jellies, marmalades, purÚes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) 200791
      • Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079110
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) 20079933
      • Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) 20079939
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts 20079997
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
• Organic chemicals 29
  • Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined 2923
    • Lecithins and other phosphoaminolipids, whether or not chemically defined 292320
      • Lecithins and other phosphoaminolipids, whether or not chemically defined 29232000