THE INGREDIENTS CONSULTANCY LTD
Business address
OPEN SPACE UPPER INTERFIELDS MALVERN WR14 1UTCommodities traded
Download trade history for THE INGREDIENTS CONSULTANCY LTD (CSV)
Imported commodities
- Products of the milling industry; malt; starches; inulin; wheat gluten Commodity code: 11
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Lacs; gums, resins and other vegetable saps and extracts
Commodity code: 13
- Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins Commodity code: 13 01
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Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Commodity code: 13 02
- Pectic substances, pectinates and pectates Commodity code: 13 02 20
- Agar-agar, whether or not modified Commodity code: 13 02 31
- Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified Commodity code: 13 02 32
- Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) Commodity code: 13 02 39
- Vegetable plaiting materials; vegetable products not elsewhere specified or included Commodity code: 14
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Sugars and sugar confectionery
Commodity code: 17
- Cane or beet sugar and chemically pure sucrose, in solid form Commodity code: 17 01
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Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Commodity code: 17 02
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Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car
Commodity code: 17 02 90
- Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) Commodity code: 17 02 90 95
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Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car
Commodity code: 17 02 90
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Miscellaneous edible preparations
Commodity code: 21
- Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard Commodity code: 21 03
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Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta
Commodity code: 21 04
- Soups and broths and preparations therefor Commodity code: 21 04 10
- Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g Commodity code: 21 04 20
- Food preparations, n.e.s. Commodity code: 21 06
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Residues and waste from the food industries; prepared animal fodder
Commodity code: 23
- Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s. Commodity code: 23 08
- Organic chemicals Commodity code: 29
Exported commodities
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Residues and waste from the food industries; prepared animal fodder
Commodity code: 23
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Other products
Commodity code: 99
- Lacs; gums, resins and other vegetable saps and extracts Commodity code: 13
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, Commodity code: 20 01 90 97
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
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Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07
- Citrus fruit jams, jellies, marmalades, purÚes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 91
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
- Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 99 33
- Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) Commodity code: 20 07 99 39
- Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts Commodity code: 20 07 99 97
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
- Miscellaneous edible preparations Commodity code: 21
- Organic chemicals Commodity code: 29
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Essential oils and resinoids; perfumery, cosmetic or toilet preparations
Commodity code: 33
- Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture Commodity code: 33 02