PACIFIC SEAFOOD LIMITED

Business address

UNIT 8 SILVERDALE INDUSTRIA HAYES UB3 3BL

Commodities traded

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Imported commodities

• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0303
    • Frozen tilapia "Oreochromis spp." 030323
      • Frozen tilapia "Oreochromis spp." 03032300
  • Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen 0304
    • Frozen fillets of tilapia "Oreochromis spp." 030461
      • Frozen fillets of tilapia "Oreochromis spp." 03046100
  • Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water 0306
    • Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) 030617
      • Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water 03061792
      • Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") 03061799
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Milk and cream, concentrated or containing added sugar or other sweetening matter 0402
    • Milk and cream, concentrated and sweetened (excl. in solid forms) 040299
      • Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) 04029931
  • Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads 0405
    • Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) 040590
      • Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter) 04059090
  • Cheese and curd 0406
    • Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 040610
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% 04061080
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0804
    • Fresh or dried guavas, mangoes and mangosteens 080450
      • Fresh or dried guavas, mangoes and mangosteens 08045000
• Cereals 10
  • Rice 1006
    • Semi-milled or wholly milled rice, whether or not polished or glazed 100630
      • Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) 10063096
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins 1301
    • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 130190
      • Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 13019000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
    • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not re 151790
      • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) 15179099
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes 190410
      • Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) 19041090
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) 20079950
      • Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar co 20079993
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) 200819
      • Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures c 20081999