NEAL'S YARD DAIRY LTD
Business address
ARCH 6 APOLLO BUSINESS PARK ST JAMES'S ROAD LONDON SE16 4ETCommodities traded
Download trade history for NEAL'S YARD DAIRY LTD (CSV)
Imported commodities
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
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Cheese and curd
Commodity code: 04 06
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Cheddar (excl. grated or powdered and for processing) Commodity code: 04 06 90 21
- Feta (excl. for processing) Commodity code: 04 06 90 32
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
- Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 78
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. Commodity code: 04 06 90 86
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. Commodity code: 04 06 90 92
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
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Cheese and curd
Commodity code: 04 06
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Commodity code: 03 05
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Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl.
Commodity code: 03 05 41
- Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) Commodity code: 03 05 41 00
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Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl.
Commodity code: 03 05 41
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Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Commodity code: 03 05
- Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Beverages, spirits and vinegar Commodity code: 22
- Wood and articles of wood; wood charcoal Commodity code: 44
Exported commodities
- Meat and edible meat offal Commodity code: 02
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
- Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads Commodity code: 04 05
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Cheese and curd
Commodity code: 04 06
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Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Commodity code: 04 06 10
- Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% Commodity code: 04 06 10 30
- Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) Commodity code: 04 06 10 50
- Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% Commodity code: 04 06 10 80
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): Commodity code: 04 06 90 01
- Cheddar (excl. grated or powdered and for processing) Commodity code: 04 06 90 21
- Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
- Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 78
- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 81
- Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 84
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. Commodity code: 04 06 90 86
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. Commodity code: 04 06 90 89
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. Commodity code: 04 06 90 92
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
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Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Commodity code: 04 06 10
- Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, Commodity code: 20 01 90 97
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
- Miscellaneous edible preparations Commodity code: 21
- Plastics and plastic products Commodity code: 39