MOZZARELLA EXPRESS LIMITED
Business address
UNIT 5 FIRST FLOOR BLOCK A 105 EADE ROAD LONDON N4 1TJCommodities traded
Download trade history for MOZZARELLA EXPRESS LIMITED (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
- Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Commodity code: 02 10
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
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Cheese and curd
Commodity code: 04 06
- Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd Commodity code: 04 06 10
- Grated or powdered cheese, of all kinds Commodity code: 04 06 20
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
- Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
- Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 73
- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 79
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. Commodity code: 04 06 90 86
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
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Cheese and curd
Commodity code: 04 06
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Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Commodity code: 15
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
- Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 20
- Virgin olive oil "EU cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 40
- Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil Commodity code: 15 09 90
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01 00
- Liver sausages and similar products and food preparations based thereon Commodity code: 16 01 00 10
- Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) Commodity code: 16 01 00 91
- Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01 00 99
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01 00
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Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Commodity code: 16 02
- Hams of swine and cuts thereof, prepared or preserved Commodity code: 16 02 41
- Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a ne Commodity code: 16 02 49
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02
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Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02 10
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02 10 10
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg Commodity code: 20 02 10 11
- Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02 10 90
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Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02 10
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Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Commodity code: 20 05
- Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 70
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Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign
Commodity code: 20 05 99
- Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 30
- Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, Commodity code: 20 05 99 80
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Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je
Commodity code: 20 08
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Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm
Commodity code: 20 08 99
- Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl Commodity code: 20 08 99 99
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Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm
Commodity code: 20 08 99
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02
- Miscellaneous edible preparations Commodity code: 21