J BENNETT (BILLINGSGATE)
Business address
OFFICE 10 BILLINGSGATE MARKET TRAFALGAR WAY LONDON E14 5STCommodities traded
Download trade history for J BENNETT (BILLINGSGATE) (CSV)
Imported commodities
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Commodity code: 03 02 11
- Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) Commodity code: 03 02 11 80
- Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" Commodity code: 03 02 14
- Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" Commodity code: 03 02 21
- Fresh or chilled sole "Solea spp." Commodity code: 03 02 23
- Fresh or chilled turbot "Psetta maxima" Commodity code: 03 02 24
- Fresh or chilled yellowfin tunas "Thunnus albacares" Commodity code: 03 02 32
- Fresh or chilled haddock "Melanogrammus aeglefinus" Commodity code: 03 02 52
- Fresh or chilled sea bass "Dicentrarchus spp." Commodity code: 03 02 84
- Fresh or chilled sea bream "Sparidae" Commodity code: 03 02 85
- Fresh or chilled fish, n.e.s. Commodity code: 03 02 89
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Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Commodity code: 03 02 11
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Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
Commodity code: 03 04
- Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon Commodity code: 03 04 41
- Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" Commodity code: 03 04 43
- Fresh or chilled fillets of swordfish "Xiphias gladius" Commodity code: 03 04 45
- Fresh or chilled fillets of fish, n.e.s. Commodity code: 03 04 49
- Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hu Commodity code: 03 04 81
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Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Commodity code: 03 06
- Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water Commodity code: 03 06 14
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Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
Commodity code: 03 06 17
- Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water Commodity code: 03 06 17 92
- Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") Commodity code: 03 06 17 99
- Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon") Commodity code: 03 06 36
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
- Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Commodity code: 16 04 14
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Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Commodity code: 16 04 19
- Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) Commodity code: 16 04 19 97
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04