GEORGE INGRAM (GLASGOW) LIMITED

Business address

15 EAST LANE PAISLEY PA1 1QA

Commodities traded

Download trade history for GEORGE INGRAM (GLASGOW) LIMITED (CSV)

Imported commodities

• Essential oils and resinoids; perfumery, cosmetic or toilet preparations 33
  • Essential oils, whether or not terpeneless, incl. concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deter 3301
    • Essential oils, whether or not terpeneless, incl. concretes and absolutes (excl. those of citrus fruit and mint) 330129
      • Terpenic oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes 33012911
    • Extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes and the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aromatic aqueous distillates and aqueous solutions of ess 330190
      • Extracted oleoresins of quassia wood, aloe, manna and other plants (excl. vanilla, liquorice and hops) 33019030
  • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture 3302
    • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the m 330210
      • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries 33021090
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra) 130219
      • Vegetable saps and extracts (excl. opium, liquorice, hops, vanilla oleoresin and genus Ephedra) 13021970
    • Pectic substances, pectinates and pectates 130220
      • Dry pectic substances, pectinates and pectates in powder form 13022010
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
    • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not re 151790
      • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) 15179099
• Sugars and sugar confectionery 17
  • Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702
    • Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 170211
      • Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 17021100
• Cocoa and cocoa preparations 18
  • Cocoa beans, whole or broken, raw or roasted 1801
    • Cocoa beans, whole or broken, raw or roasted 180100
      • Cocoa beans, whole or broken, raw or roasted 18010000
  • Cocoa butter, fat and oil 1804
    • Cocoa butter, fat and oil 180400
      • Cocoa butter, fat and oil 18040000
• Organic chemicals 29
  • Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde 2912
    • Vanillin "4-hydroxy-3-methoxybenzaldehyde" 291241
      • Vanillin "4-hydroxy-3-methoxybenzaldehyde" 29124100
• Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter;paints and varnishes; putty and other mastics; inks 32
  • Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium; solutions of products of headings 3901 to 3913 in volatile organic solvents, contai 3208
    • Paints and varnishes based, incl. enamels and lacquers, on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium, and solutions of products of headings 3901 to 3913 in volatile organic solvents, co 320890
      • Solutions of products of headings 3901 to 3913 in volatile organic solvents, containing > 50% solvent by weight (excl. polyesters, acrylic or vinyl polymers and collodion, and polyurethane of 2,2'-"tert-butylimino"diethanol and 4,4'-methylenedicyclohexyl diisocyanate and copolymer of p-cresol and divinylbenzene, both in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48% o 32089019
• Albuminous substances; modified starches; glues; enzymes 35
  • Albumins, incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter, albuminates and other albumin derivatives 3502
    • Egg albumin, dried "e.g. in sheets, scales, flakes, powder" 350211
      • Egg albumin, dried "e.g. in sheets, scales, flakes, powder", fit for human consumption 35021190
• Plastics and plastic products 39
  • Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s. 3926
    • Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s (excl. goods of 9619) 392690
      • Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s. 39269097

Exported commodities

• Sugars and sugar confectionery 17
  • Cane or beet sugar and chemically pure sucrose, in solid form 1701
    • Refined cane or beet sugar, containing added flavouring or colouring, in solid form 170191
      • Refined cane or beet sugar, containing added flavouring or colouring, in solid form 17019100
    • Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) 170199
      • White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured) 17019910
  • Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702
    • Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose 170230
      • Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose 17023010
      • Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose) 17023050
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Pastes, incl. marzipan, in immediate packings of >= 1 kg 17049051
      • Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) 17049099
• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) 180620
      • Chocolate flavour coating in containers or immediate packings of a content > 2 kg 18062080
      • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) 18062095
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) 18069090
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour 1901
    • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh 190120
      • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt 19012000
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Protein concentrates and textured protein substances 210610
      • Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21061080
    • Food preparations, n.e.s. 210690
      • Flavoured or coloured isoglucose syrups 21069030
      • Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) 21069059
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Organic chemicals 29
  • Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives 2905
    • Glycerol 290545
      • Glycerol 29054500
  • Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives 2918
    • Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury) 291811
      • Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury) 29181100
• Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter;paints and varnishes; putty and other mastics; inks 32
  • Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent b 3204
    • Synthetic organic disperse dyes; preparations based on synthetic organic disperse dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) 320411
      • Synthetic organic disperse dyes; preparations based on synthetic organic disperse dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) 32041100
    • Basic synthetic organic dyes; preparations based on basic synthetic organic dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) 320413
      • Basic synthetic organic dyes; preparations based on basic synthetic organic dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) 32041300
• Essential oils and resinoids; perfumery, cosmetic or toilet preparations 33
  • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture 3302
    • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the m 330210
      • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries 33021090