ELIAHOU SOULAM
Business address
FLAT 72, TRIDENT POINT 19 PINNER ROAD HARROW HA1 4FSCommodities traded
Download trade history for ELIAHOU SOULAM (CSV)
Imported commodities
- Edible vegetables and certain roots and tubers Commodity code: 07
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Sugars and sugar confectionery
Commodity code: 17
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Sugar confectionery not containing cocoa, incl. white chocolate
Commodity code: 17 04
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Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Commodity code: 17 04 90
- Boiled sweets, whether or not filled Commodity code: 17 04 90 71
- Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Commodity code: 17 04 90 99
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Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Commodity code: 17 04 90
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Sugar confectionery not containing cocoa, incl. white chocolate
Commodity code: 17 04
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Cocoa and cocoa preparations
Commodity code: 18
- Chocolate and other food preparations containing cocoa Commodity code: 18 06
- Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Commodity code: 20 01
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Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07
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Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
- Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts Commodity code: 20 07 99 97
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Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
- Miscellaneous edible preparations Commodity code: 21