CORSO ITALIA LTD

Business address

55 SISTERS AVENUE LONDON SW11 5SW

Commodities traded

Download trade history for CORSO ITALIA LTD (CSV)

Imported commodities

• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Milk and cream, concentrated or containing added sugar or other sweetening matter 0402
    • Milk and cream in solid forms, of a fat content by weight of <= 1,5% 040210
      • Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg 04021011
      • Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg 04021019
      • Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg 04021099
  • Natural honey 0409
    • Natural honey 040900
      • Natural honey 04090000
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 0801
    • Fresh or dried cashew nuts, shelled 080132
      • Fresh or dried cashew nuts, shelled 08013200
  • Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) 0802
    • Fresh or dried almonds, shelled 080212
      • Fresh or dried bitter almonds, shelled 08021210
      • Fresh or dried almonds, shelled (excl. bitter) 08021290
    • Fresh or dried hazelnuts or filberts "Corylus spp.", in shell 080221
      • Fresh or dried hazelnuts or filberts "Corylus spp.", in shell 08022100
    • Fresh or dried hazelnuts or filberts "Corylus spp.", shelled 080222
      • Fresh or dried hazelnuts or filberts "Corylus spp.", shelled 08022200
    • Fresh or dried walnuts, shelled 080232
      • Fresh or dried walnuts, shelled 08023200
  • Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citr 0813
    • Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed) 081340
      • Dried fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed) 08134095
• Edible vegetables and certain roots and tubers 07
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 071239
      • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 07123900
• Coffee, tea, mate and spices 09
  • Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 0901
    • Coffee (excl. roasted and decaffeinated) 090111
      • Coffee (excl. roasted and decaffeinated) 09011100
    • Decaffeinated coffee (excl. roasted) 090112
      • Decaffeinated coffee (excl. roasted) 09011200
    • Roasted coffee (excl. decaffeinated) 090121
      • Roasted coffee (excl. decaffeinated) 09012100
    • Roasted, decaffeinated coffee 090122
      • Roasted, decaffeinated coffee 09012200
    • Coffee husks and skins; coffee substitutes containing coffee in any proportion 090190
      • Coffee substitutes containing coffee in any proportion 09019090
• Cereals 10
  • Maize or corn 1005
    • Maize seed for sowing 100510
      • Maize seed for sowing (excl. hybrid) 10051090
  • Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) 1008
    • Buckwheat 100810
      • Buckwheat 10081000
• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Wheat or meslin flour 1101
    • Wheat or meslin flour 110100
      • Flour of common wheat and spelt 11010015
  • Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of head 1106
    • Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 110610
      • Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 11061000
  • Starches; inulin 1108
    • Maize starch 110812
      • Maize starch 11081200
  • Wheat gluten, whether or not dried 1109
    • Wheat gluten, whether or not dried 110900
      • Wheat gluten, whether or not dried 11090000
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Sunflower seeds, whether or not broken 1206
    • Sunflower seeds, whether or not broken 120600
      • Sunflower seeds, whether or not broken (excl. for sowing, shelled and in grey and white striped shell) 12060099
  • Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds) 1207
    • Sesamum seeds, whether or not broken 120740
      • Sesamum seeds, whether or not broken (excl. for sowing) 12074090
  • Flours and meals of oil seeds or oleaginous fruits (excl. mustard) 1208
    • Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) 120890
      • Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) 12089000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
    • Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil 150990
      • Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil 15099000
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) 16010091
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
• Sugars and sugar confectionery 17
  • Cane or beet sugar and chemically pure sucrose, in solid form 1701
    • Raw beet sugar (excl. added flavouring or colouring) 170112
      • Raw beet sugar (excl. for refining and added flavouring or colouring) 17011290
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Liquorice extract containing > 10% sucrose, without other added substances 17049010
• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Preparations containing cocoa, for making beverages 18069070
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 190211
      • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 19021100
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes 190410
      • Prepared foods obtained by swelling or roasting cereals or cereal products based on maize 19041010
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Sweet biscuits 190531
      • Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) 19053199
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003
    • Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") 200390
      • Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") 20039090
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Homogenised preparations of jams, jellies, marmalades, fruit or nut purÚes and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in conta 200710
      • Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight 20071010
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, 20071099
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Groundnuts, prepared or preserved (excl. preserved with sugar) 200811
      • Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) 20081198
    • Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) 200819
      • Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg 20081993
• Miscellaneous edible preparations 21
  • Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) 2102
    • Active yeasts 210210
      • Dried bakers' yeast 21021031
      • Active yeasts (excl. culture yeasts and bakers' yeasts) 21021090
    • Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) 210220
      • Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) 21022019
      • Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) 21022090
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) 21069059
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Beverages, spirits and vinegar 22
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) 22090091
• Organic chemicals 29
  • Provitamins and vitamins, natural or reproduced by synthesis, incl. natural concentrates, derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent 2936
    • Provitamins and mixtures of vitamins, of provitamins or of concentrates, whether or not in any solvent, and natural concentrates 293690
      • Provitamins and mixtures of vitamins, of provitamins or of concentrates, whether or not in any solvent, and natural concentrates 29369000