Q K MEATS LTD
Business address
HM REVENUE AND CUSTOMS RUBY HOUSE 8 RUBY PLACE ABERDEEN AB10 1ZPCommodities traded
Download trade history for Q K MEATS LTD (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
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Meat of bovine animals, frozen
Commodity code: 02 02
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) Commodity code: 02 02 30 90
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
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Meat of swine, fresh, chilled or frozen
Commodity code: 02 03
- Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Commodity code: 02 03 19
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Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Commodity code: 02 03 29
- Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) Commodity code: 02 03 29 55
- Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) Commodity code: 02 03 29 59
- Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) Commodity code: 02 03 29 90
- Meat of sheep or goats, fresh, chilled or frozen Commodity code: 02 04
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
- Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen Commodity code: 02 07
- Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Commodity code: 15
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
- Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) Commodity code: 16 02
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Plastics and plastic products
Commodity code: 39
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Articles for the conveyance or packaging of goods, of plastics; stoppers, lids, caps and other closures, of plastics
Commodity code: 39 23
- Boxes, cases, crates and similar articles for the conveyance or packaging of goods, of plastics Commodity code: 39 23 10
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Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lid
Commodity code: 39 23 90
- Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lids, caps and other closures) Commodity code: 39 23 90 00
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Articles for the conveyance or packaging of goods, of plastics; stoppers, lids, caps and other closures, of plastics
Commodity code: 39 23
Exported commodities
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Meat and edible meat offal
Commodity code: 02
-
Meat of bovine animals, frozen
Commodity code: 02 02
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) Commodity code: 02 02 30 90
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Meat of swine, fresh, chilled or frozen Commodity code: 02 03
- Meat of sheep or goats, fresh, chilled or frozen Commodity code: 02 04
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
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Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
Commodity code: 02 07
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Frozen cuts and edible offal of fowls of the species Gallus domesticus
Commodity code: 02 07 14
- Frozen boneless cuts of fowls of the species Gallus domesticus Commodity code: 02 07 14 10
- Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus Commodity code: 02 07 14 30
- Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus Commodity code: 02 07 14 40
- Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in Commodity code: 02 07 14 60
- Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Commodity code: 02 07 14 70
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Frozen cuts and edible offal of fowls of the species Gallus domesticus
Commodity code: 02 07 14
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
- Loins and cuts thereof of domestic swine, salted or in brine Commodity code: 02 10 19 40
- Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 50
- Domestic swine loins and cuts thereof, dried or smoked Commodity code: 02 10 19 70
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
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Meat of bovine animals, frozen
Commodity code: 02 02
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Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Commodity code: 15
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Fats of bovine animals, sheep or goats (excl. oil and oleostearin)
Commodity code: 15 02
- Tallow of bovine animals, sheep or goats (excl. oil and oleostearin) Commodity code: 15 02 10
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Fats of bovine animals, sheep or goats (excl. tallow, oleostearin and oleo-oil)
Commodity code: 15 02 90
- Fats of bovine animals, sheep or goats, for industrial uses (excl. for manufacture of foodstuffs, and tallow, oleostearin and oleo-oil) Commodity code: 15 02 90 10
- Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) Commodity code: 15 02 90 90
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Fats of bovine animals, sheep or goats (excl. oil and oleostearin)
Commodity code: 15 02
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Products of animal origin not elsewhere specified or included
Commodity code: 05
- Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked Commodity code: 05 04
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
- Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) Commodity code: 16 02