O'KANE IRISH FOODS

Business address

UNIT 2 PHOENIX TRADING EST BILTON ROAD PERIVALE GREENFORD UB6 7DZ

Commodities traded

Download trade history for O'KANE IRISH FOODS (CSV)

Imported commodities

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included Commodity code: 04
Edible vegetables and certain roots and tubers Commodity code: 07
- Dried leguminous vegetables, shelled, whether or not skinned or split Commodity code: 07 13
  - Dried, shelled peas "Pisum sativum", whether or not skinned or split Commodity code: 07 13 10
    - Peas, "Pisum sativum", dried and shelled, whether or not skinned or split (excl. peas for sowing) Commodity code: 07 13 10 90
  - Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) Commodity code: 07 13 39
    - Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) Commodity code: 07 13 39 00
Coffee, tea, mate and spices Commodity code: 09
- Tea, whether or not flavoured Commodity code: 09 02
  - Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg Commodity code: 09 02 40
    - Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg Commodity code: 09 02 40 00
- Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m Commodity code: 09 10
  - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and cara Commodity code: 09 10 99
    - Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of var Commodity code: 09 10 99 99
Products of the milling industry; malt; starches; inulin; wheat gluten Commodity code: 11
- Wheat or meslin flour Commodity code: 11 01
  - Wheat or meslin flour Commodity code: 11 01 00
    - Durum wheat flour Commodity code: 11 01 00 11
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Commodity code: 15
- Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified Commodity code: 15 14
  - Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. crude) Commodity code: 15 14 19
    - Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) Commodity code: 15 14 19 90
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
  - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01 00
    - Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) Commodity code: 16 01 00 91
    - Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01 00 99
Sugars and sugar confectionery Commodity code: 17
- Sugar confectionery not containing cocoa, incl. white chocolate Commodity code: 17 04
  - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) Commodity code: 17 04 90
    - Toffees, caramels and similar sweets Commodity code: 17 04 90 75
Cocoa and cocoa preparations Commodity code: 18
- Chocolate and other food preparations containing cocoa Commodity code: 18 06
  - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled Commodity code: 18 06 31
    - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled Commodity code: 18 06 31 00
  - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled) Commodity code: 18 06 32
    - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled) Commodity code: 18 06 32 10
    - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) Commodity code: 18 06 32 90
Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05
Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Commodity code: 20 07
  - Citrus fruit jams, jellies, marmalades, purÚes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 91
    - Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) Commodity code: 20 07 91 30
Miscellaneous edible preparations Commodity code: 21
- Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard Commodity code: 21 03
- Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta Commodity code: 21 04
  - Soups and broths and preparations therefor Commodity code: 21 04 10
    - Soups and broths and preparations therefor Commodity code: 21 04 10 00

Exported commodities