Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

Commodity

Commodity Code

1514

Traders in the commodity

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Commodity group

• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified 1514
    • Crude rape, colza or mustard oil   151410
    • Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude 151411
    • Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. crude) 151419
    • Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified ( 151490
    • High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%" and mustard oil, crude 151491
    • High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. crude) 151499
  • 15--
  • Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) 1501
  • Fats of bovine animals, sheep or goats (excl. oil and oleostearin) 1502
  • Lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared) 1503
  • Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified) 1504
  • Crude wool grease 1505
  • Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo 1506
  • Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) 1507
  • Groundnut oil and its fractions, whether or not refined, but not chemically modified 1508
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
  • Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 1510
  • Palm oil and its fractions, whether or not refined (excl. chemically modified) 1511
  • Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified 1512
  • Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified 1513
  • Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, ra 1515
  • Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared 1516
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil]) 1518
  • Glycerol, crude; glycerol waters and glycerol lyes 1520
  • Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides) 1521
  • Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 1522