Ingredient Solutions Limited
Business address
HM Revenue & Customs Ruby House - 8 Ruby Place Aberdeen AB10 1ZPCommodities traded
Download trade history for Ingredient Solutions Limited (CSV)
Imported commodities
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
- Milk and cream, concentrated or containing added sugar or other sweetening matter Commodity code: 04 02
- Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s. Commodity code: 04 04
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Cheese and curd
Commodity code: 04 06
- Grated or powdered cheese, of all kinds Commodity code: 04 06 20
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Processed cheese, not grated or powdered
Commodity code: 04 06 30
- Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% Commodity code: 04 06 30 10
- Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) Commodity code: 04 06 30 31
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
- Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) Commodity code: 04 06 90
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Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
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Meat of bovine animals, frozen
Commodity code: 02 02
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) Commodity code: 02 02 30 90
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Meat of sheep or goats, fresh, chilled or frozen Commodity code: 02 04
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
- Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen Commodity code: 02 07
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
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Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Commodity code: 16 02
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Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, p
Commodity code: 16 02 31
- Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) Commodity code: 16 02 31 19
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Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, p
Commodity code: 16 02 31
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Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Commodity code: 16 02
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Commodity code: 19
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour
Commodity code: 19 01
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s
Commodity code: 19 01 90
- Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc Commodity code: 19 01 90 99
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s
Commodity code: 19 01 90
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour
Commodity code: 19 01
- Albuminous substances; modified starches; glues; enzymes Commodity code: 35
Exported commodities
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
- Cheese and curd Commodity code: 04 06
- Albuminous substances; modified starches; glues; enzymes Commodity code: 35