SABROSA LIMITED

Business address

Unit 12 Highway Business Park Heckford Street London E1W 3HS

Commodities traded

Download trade history for SABROSA LIMITED (CSV)

Imported commodities

Meat and edible meat offal Commodity code: 02
- Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Commodity code: 02 10
  - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in Commodity code: 02 10 11
    - Domestic swine hams and cuts thereof, salted or in brine, with bone in Commodity code: 02 10 11 11
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
  - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01 00
    - Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) Commodity code: 16 01 00 91
    - Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01 00 99
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04
  - Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Commodity code: 16 04 14
    - Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 31
  - Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
    - Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16 00
Cocoa and cocoa preparations Commodity code: 18
- Chocolate and other food preparations containing cocoa Commodity code: 18 06
  - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled) Commodity code: 18 06 32
    - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled) Commodity code: 18 06 32 10
    - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) Commodity code: 18 06 32 90
  - Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) Commodity code: 18 06 90
    - Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol Commodity code: 18 06 90 19
Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05
  - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the Commodity code: 19 05 90
    - Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05 90 20
Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 05
  - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 70
    - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 70 00
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Commodity code: 20 07
  - Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) Commodity code: 20 07 99
    - Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts Commodity code: 20 07 99 97