QUAY MEATS LIMITED
Business address
BLUE TOWER MEDIA CITY SALFORD KEYES M50 2STCommodities traded
Download trade history for QUAY MEATS LIMITED (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
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Meat of bovine animals, frozen
Commodity code: 02 02
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) Commodity code: 02 02 30 90
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Meat of swine, fresh, chilled or frozen Commodity code: 02 03
- Meat of sheep or goats, fresh, chilled or frozen Commodity code: 02 04
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
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Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
Commodity code: 02 07
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Frozen cuts and edible offal of fowls of the species Gallus domesticus
Commodity code: 02 07 14
- Frozen boneless cuts of fowls of the species Gallus domesticus Commodity code: 02 07 14 10
- Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus Commodity code: 02 07 14 40
- Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Commodity code: 02 07 14 70
- Frozen edible livers of fowls of the species Gallus domesticus Commodity code: 02 07 14 91
- Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) Commodity code: 02 07 14 99
- Frozen cuts and edible offal of turkeys of the species domesticus Commodity code: 02 07 27
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Frozen cuts and edible offal of domestic ducks
Commodity code: 02 07 45
- Frozen whole wings of domestic ducks Commodity code: 02 07 45 31
- Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks Commodity code: 02 07 45 41
- Frozen legs and cuts thereof, of domestic ducks, with bone in Commodity code: 02 07 45 61
- Frozen edible offal of domestic ducks (excl. livers) Commodity code: 02 07 45 99
- Frozen cuts and edible offal of domestic geese Commodity code: 02 07 55
- Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen Commodity code: 02 07 60
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Frozen cuts and edible offal of fowls of the species Gallus domesticus
Commodity code: 02 07 14
- Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui Commodity code: 02 08
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Meat of bovine animals, frozen
Commodity code: 02 02
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
- Frozen fish (excl. fish fillets and other fish meat of heading 0304) Commodity code: 03 03
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Products of animal origin not elsewhere specified or included
Commodity code: 05
- Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked Commodity code: 05 04
- Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape) Commodity code: 05 06
- Animal products n.e.s.; dead animals of all types, unfit for human consumption Commodity code: 05 11
- Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Commodity code: 15
Exported commodities
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Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
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Meat of bovine animals, frozen
Commodity code: 02 02
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) Commodity code: 02 02 30 90
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Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Meat of swine, fresh, chilled or frozen Commodity code: 02 03
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
- Fish and crustaceans, molluscs and other aquatic invertebrates Commodity code: 03
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Hides and skins (other than furskins) and leather
Commodity code: 41
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Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongol
Commodity code: 41 02
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Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-
Commodity code: 41 02 10
- Raw skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared) Commodity code: 41 02 10 10
- Raw skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs and tanned, parchment-dressed or further prepared) Commodity code: 41 02 10 90
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Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-
Commodity code: 41 02 10
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Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongol
Commodity code: 41 02