NEW ZEALAND HOLDINGS (UK)
Business address
UNIT 6 SHEPHERDESS WALK BUILDINGS 25A UNDERWOOD STREET LONDON N1 7LGCommodities traded
Download trade history for NEW ZEALAND HOLDINGS (UK) (CSV)
Imported commodities
-
Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
-
Meat of bovine animals, frozen
Commodity code: 02 02
-
Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
- Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece Commodity code: 02 02 30 10
- Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) Commodity code: 02 02 30 90
-
Frozen, boneless meat of bovine animals
Commodity code: 02 02 30
-
Meat of sheep or goats, fresh, chilled or frozen
Commodity code: 02 04
- Fresh or chilled lamb carcases and half-carcases Commodity code: 02 04 10
-
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Commodity code: 02 04 22
- Fresh or chilled sheep short forequarters Commodity code: 02 04 22 10
- Fresh or chilled sheep chines and/or best ends Commodity code: 02 04 22 30
- Fresh or chilled sheep legs Commodity code: 02 04 22 50
- Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) Commodity code: 02 04 22 90
- Fresh or chilled boneless cuts of sheep Commodity code: 02 04 23
- Frozen lamb carcases and half-carcases Commodity code: 02 04 30
-
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Commodity code: 02 04 42
- Frozen sheep short forequarters Commodity code: 02 04 42 10
- Frozen sheep chines and/or best ends Commodity code: 02 04 42 30
- Frozen sheep legs Commodity code: 02 04 42 50
- Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) Commodity code: 02 04 42 90
- Frozen boneless cuts of sheep Commodity code: 02 04 43
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Commodity code: 02 06
-
Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui
Commodity code: 02 08
-
Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl
Commodity code: 02 08 90
- Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs) Commodity code: 02 08 90 30
- Fresh, chilled or frozen meat and edible offal (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry, rabbits, hares, primates, whales, dolphins and porpoises [mammals of the order Cetacea], manatees and dugongs [mammals of the order Sirenia], seals, sea lions and walruses [mammals of the suborder Pinnipedia], reptiles, pigeons, game, reindeer, frogs' legs and insects) Commodity code: 02 08 90 98
-
Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl
Commodity code: 02 08 90
- Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Commodity code: 15