MID GLAMORGAN PROVISIONS LIMITED
Business address
GEORGE STREET BRIDGEND INDUSTRIAL ESTATE BRIDGEND MID GLAMORGAN CF31 3TSCommodities traded
Download trade history for MID GLAMORGAN PROVISIONS LIMITED (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
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Meat of swine, fresh, chilled or frozen
Commodity code: 02 03
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Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Commodity code: 02 03 19
- Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) Commodity code: 02 03 19 55
- Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) Commodity code: 02 03 19 59
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Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Commodity code: 02 03 19
- Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen Commodity code: 02 07
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
- Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked Commodity code: 02 10 12
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
- Loins and cuts thereof of domestic swine, salted or in brine Commodity code: 02 10 19 40
- Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 50
- Domestic swine loins and cuts thereof, dried or smoked Commodity code: 02 10 19 70
- Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) Commodity code: 02 10 19 81