MEAT'ING UK LTD

Business address

BILLY BUCKS BARN TUDELEY ROAD TUDELEY KENT TN11 0NW

Commodities traded

Download trade history for MEAT'ING UK LTD (CSV)

Imported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, fresh or chilled 0201
    • Fresh or chilled bovine meat, boneless 020130
      • Fresh or chilled bovine meat, boneless 02013000
  • Meat of bovine animals, frozen 0202
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen bellies "streaky" and cuts thereof of domestic swine 02032915
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen boneless cuts of fowls of the species Gallus domesticus 02071410
      • Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus 02071430
      • Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 02071470
    • Frozen cuts and edible offal of domestic ducks 020745
      • Frozen cuts of domestic ducks, boneless 02074510
      • Frozen legs and cuts thereof, of domestic ducks, with bone in 02074561
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Birds' eggs, in shell, fresh, preserved or cooked 0407
    • Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) 040721
      • Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) 04072100
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a ne 160249
      • Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) 16024911
      • Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) 16024915
      • Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 16024919
      • Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16024990

Exported commodities

• Meat and edible meat offal 02
  • Meat of swine, fresh, chilled or frozen 0203
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) 02032955
  • Meat of sheep or goats, fresh, chilled or frozen 0204
    • Frozen boneless cuts of sheep 020443
      • Frozen meat of lambs, boneless, frozen 02044310
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces 020711
      • Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") 02071190
    • Frozen fowls of the species Gallus domesticus, not cut in pieces 020712
      • Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") 02071290
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen boneless cuts of fowls of the species Gallus domesticus 02071410
      • Frozen halves or quarters of fowls of the species Gallus domesticus 02071420
      • Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus 02071430
      • Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071460
      • Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 02071470
      • Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) 02071499
    • Frozen cuts and edible offal of turkeys of the species domesticus 020727
      • Frozen boneless cuts of turkeys of the species domesticus 02072710
      • Frozen whole wings, with or without tips, of turkeys of the species domesticus 02072730
      • Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in 02072760
  • Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui 0208
    • Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl 020890
      • Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs) 02089030
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 021019
      • Loins and cuts thereof of domestic swine, salted or in brine 02101940
      • Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) 02101950
      • Domestic swine loins and cuts thereof, dried or smoked 02101970
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in container 160290
      • Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) 16029091
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Sweet biscuits 190531
      • Sweet biscuits, whether or not containing cocoa, containing >= 8% milkfats (excl. coated or covered with chocolate or cocoa preparations) 19053130
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Citrus fruit jams, jellies, marmalades, purÚes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) 200791
      • Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079110
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098