GUILLERMO COBOS

Business address

2 LEXINGTON CLOSE CAMBRIDGE CB4 3LS

Commodities traded

Download trade history for GUILLERMO COBOS (CSV)

Imported commodities

Meat and edible meat offal Commodity code: 02
- Meat of swine, fresh, chilled or frozen Commodity code: 02 03
  - Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in Commodity code: 02 03 12
    - Fresh or chilled with bone in, domestic swine shoulders and cuts thereof Commodity code: 02 03 12 19
    - Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine Commodity code: 02 03 12 90
  - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Commodity code: 02 03 19
    - Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) Commodity code: 02 03 19 55
- Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Commodity code: 02 10
  - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in Commodity code: 02 10 11
    - Domestic swine hams and cuts thereof, salted or in brine, with bone in Commodity code: 02 10 11 11
    - Domestic swine hams and cuts thereof, dried or smoked, with bone in Commodity code: 02 10 11 31
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included Commodity code: 04
- Cheese and curd Commodity code: 04 06
  - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) Commodity code: 04 06 90
    - Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
    - Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. Commodity code: 04 06 90 89
- Natural honey Commodity code: 04 09
  - Natural honey Commodity code: 04 09 00
    - Natural honey Commodity code: 04 09 00 00
Edible vegetables and certain roots and tubers Commodity code: 07
- Leguminous vegetables, shelled or unshelled, fresh or chilled Commodity code: 07 08
  - Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.") Commodity code: 07 08 90
    - Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.") Commodity code: 07 08 90 00
- Dried leguminous vegetables, shelled, whether or not skinned or split Commodity code: 07 13
  - Dried, shelled chickpeas "garbanzos", whether or not skinned or split Commodity code: 07 13 20
    - Dried, shelled chickpeas "garbanzos", whether or not skinned or split Commodity code: 07 13 20 00
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Commodity code: 15
- Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified Commodity code: 15 09
  - Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 20
    - Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 20 00
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
  - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01 00
    - Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) Commodity code: 16 01 00 91
    - Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01 00 99
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04
  - Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
    - Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16 00
Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je Commodity code: 20 08
  - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) Commodity code: 20 08 19
    - Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg Commodity code: 20 08 19 93
    - Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures c Commodity code: 20 08 19 99