GREEK BAZAAR LTD

Business address

29 BOND STREET LONDON W5 5AS

Commodities traded

Download trade history for GREEK BAZAAR LTD (CSV)

Imported commodities

Meat and edible meat offal Commodity code: 02
Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05
  - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the Commodity code: 19 05 90
    - Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) Commodity code: 19 05 90 80
Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 05
  - Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g Commodity code: 20 05 10
    - Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g Commodity code: 20 05 10 00
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Commodity code: 20 07
  - Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) Commodity code: 20 07 99
    - Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts Commodity code: 20 07 99 97
Miscellaneous edible preparations Commodity code: 21
- Food preparations, n.e.s. Commodity code: 21 06
  - Food preparations, n.e.s. Commodity code: 21 06 90
    - Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch Commodity code: 21 06 90 98
Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof Commodity code: 84
- Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink (other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils); parts thereof Commodity code: 84 38
  - Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment) Commodity code: 84 38 50
    - Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment) Commodity code: 84 38 50 00
  - Parts of machinery for the industrial preparation or manufacture of food or drink, n.e.s. Commodity code: 84 38 90
    - Parts of machinery for the industrial preparation or manufacture of food or drink, n.e.s. Commodity code: 84 38 90 00