FARM FETCH LIMITED

Business address

58 INVERNESS TERRACE LONDON GREATER LONDON W2 3LB

Commodities traded

Download trade history for FARM FETCH LIMITED (CSV)

Imported commodities

Meat and edible meat offal Commodity code: 02
- Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Commodity code: 02 10
  - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in Commodity code: 02 10 11
    - Domestic swine hams and cuts thereof, dried or smoked, with bone in Commodity code: 02 10 11 31
  - Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Commodity code: 02 10 19
    - Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) Commodity code: 02 10 19 50
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included Commodity code: 04
- Cheese and curd Commodity code: 04 06
  - Processed cheese, not grated or powdered Commodity code: 04 06 30
    - Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) Commodity code: 04 06 30 90
  - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) Commodity code: 04 06 90
    - Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
    - Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
  - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01 00
    - Liver sausages and similar products and food preparations based thereon Commodity code: 16 01 00 10
- Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates Commodity code: 16 03
  - Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates Commodity code: 16 03 00
    - Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg Commodity code: 16 03 00 10
Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared Commodity code: 19 02
  - Uncooked pasta, not stuffed or otherwise prepared, containing eggs Commodity code: 19 02 11
    - Uncooked pasta, not stuffed or otherwise prepared, containing eggs Commodity code: 19 02 11 00
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05
  - Sweet biscuits Commodity code: 19 05 31
    - Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g Commodity code: 19 05 31 19
  - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the Commodity code: 19 05 90
    - Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) Commodity code: 19 05 90 55
    - Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) Commodity code: 19 05 90 80
Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03
  - Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03 10
    - Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) Commodity code: 20 03 10 30
- Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter Commodity code: 20 09
  - Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) Commodity code: 20 09 90
    - Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20°C, value of > 30 € per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices) Commodity code: 20 09 90 59
Miscellaneous edible preparations Commodity code: 21
- Food preparations, n.e.s. Commodity code: 21 06
  - Food preparations, n.e.s. Commodity code: 21 06 90
    - Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch Commodity code: 21 06 90 98
Beverages, spirits and vinegar Commodity code: 22
- Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid Commodity code: 22 09
  - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid Commodity code: 22 09 00
    - Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) Commodity code: 22 09 00 91
Paper and paperboard; articles of paper pulp, paper or paperboard Commodity code: 48
- Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres, n.e.s.; box files, letter trays, and similar articles, of paperboard of a kind used in offices, shops or the like Commodity code: 48 19
  - Sacks and bags, of paper, paperboard, cellulose wadding or webs of cellulose fibres, having a base of a width of >= 40 cm Commodity code: 48 19 30
    - Sacks and bags, of paper, paperboard, cellulose wadding or webs of cellulose fibres, having a base of a width of >= 40 cm Commodity code: 48 19 30 00
  - Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) Commodity code: 48 19 40
    - Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) Commodity code: 48 19 40 00