Preparations of surimi

This section is Commodity

Commodity Code

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Commodity group

Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04
  - Prepared or preserved fish (excl. whole or in pieces) Commodity code: 16 04 20
    - Preparations of surimi Commodity code: 16 04 20 05