Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)

This section is Commodity

Commodity Code

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Commodity group

Fish and crustaceans, molluscs and other aquatic invertebrates Commodity code: 03
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process Commodity code: 03 05
  - Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) Commodity code: 03 05 69
    - Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal) Commodity code: 03 05 69 80
    - Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) Commodity code: 03 05 69 10
    - Halibut (species as specified in tariff): salted or in brine Commodity code: 03 05 69 20
    - Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal) Commodity code: 03 05 69 30
    - Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal) Commodity code: 03 05 69 50
    - Fish n.e.s: salted or in brine Commodity code: 03 05 69 90