Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal)

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Commodity Code

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Commodity group

Fish and crustaceans, molluscs and other aquatic invertebrates Commodity code: 03
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process Commodity code: 03 05
  - Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) Commodity code: 03 05 59
    - Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal) Commodity code: 03 05 59 80
    - Fish of the species Boreogadus saida, dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 10
    - Fish of the species Boreogadus saida, dried, unsalted, not smoked stockfish (excl. fillets) Commodity code: 03 05 59 11
    - Fish of the species Boreogadus saida, dried and salted, not smoked stockfish (excl. fillets) Commodity code: 03 05 59 19
    - Herring "Clupea harengus, Clupea pallasii", dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 30
    - Anchovies "Engraulis spp." dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 50
    - Halibut (species as specified in tariff): dried, whether or not salted Commodity code: 03 05 59 60
    - Atlantic Halibut "Hippoglossus Hippoglossus", dried, even salted, not smoked (excl. fillets and offal) Commodity code: 03 05 59 70
    - Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) Commodity code: 03 05 59 85
    - Other fish, dried, whether or not salted Commodity code: 03 05 59 90