THE LITTLE BIG FOOD COMPANY LTD

Business address

DIAL FARM SEATON ROSS YORK YO42 4NF

Commodities traded

Download trade history for THE LITTLE BIG FOOD COMPANY LTD (CSV)

Imported commodities

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included Commodity code: 04
- Cheese and curd Commodity code: 04 06
  - Processed cheese, not grated or powdered Commodity code: 04 06 30
    - Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% Commodity code: 04 06 30 10
    - Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) Commodity code: 04 06 30 31
  - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) Commodity code: 04 06 90
    - Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 82
    - Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01
  - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Commodity code: 16 01 00
    - Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01 00 99
Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour Commodity code: 19 01
  - Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh Commodity code: 19 01 20
    - Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt Commodity code: 19 01 20 00
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05
  - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the Commodity code: 19 05 90
Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 04
  - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen Commodity code: 20 04 10
    - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes) Commodity code: 20 04 10 99
  - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) Commodity code: 20 04 90
    - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) Commodity code: 20 04 90 98
Miscellaneous edible preparations Commodity code: 21
- Food preparations, n.e.s. Commodity code: 21 06
  - Protein concentrates and textured protein substances Commodity code: 21 06 10
    - Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch Commodity code: 21 06 10 20
  - Food preparations, n.e.s. Commodity code: 21 06 90
    - Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch Commodity code: 21 06 90 92