MARILLO FOODS LTD
Business address
DYSON FIELD HOUSE ROCHDALE ROAD RIPPONDEN WEST YORKSHIRE HX6 4JUCommodities traded
Download trade history for MARILLO FOODS LTD (CSV)
Imported commodities
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02
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Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02 10
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02 10 10
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg Commodity code: 20 02 10 11
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg Commodity code: 20 02 10 19
- Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02 10 90
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
Commodity code: 20 02 90
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) Commodity code: 20 02 90 31
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) Commodity code: 20 02 90 39
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) Commodity code: 20 02 90 41
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) Commodity code: 20 02 90 49
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Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02 10
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03
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Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Commodity code: 20 05
- Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 40
- Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 51
- Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 59
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Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je
Commodity code: 20 08
- Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking) Commodity code: 20 08 20
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Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
Commodity code: 20 08 30
- Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg Commodity code: 20 08 30 75
- Citrus fruit, prepared or preserved, not containing added spirit or added sugar Commodity code: 20 08 30 90
- Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. Commodity code: 20 08 40
- Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking) Commodity code: 20 08 50
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Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooki
Commodity code: 20 08 70
- Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg Commodity code: 20 08 70 79
- Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar) Commodity code: 20 08 70 98
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Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the M³sli type based
Commodity code: 20 08 97
- Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type bas Commodity code: 20 08 97 59
- Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) Commodity code: 20 08 97 98
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Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm
Commodity code: 20 08 99
- Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg Commodity code: 20 08 99 45
- Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg Commodity code: 20 08 99 78
- Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl Commodity code: 20 08 99 99
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Commodity code: 19
- Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared Commodity code: 19 02