Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)

This section is Commodity

Commodity Code

33 02 10 29

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