Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, artificial honey and caramel)

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Sugars and sugar confectionery Commodity code: 17
- Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Commodity code: 17 02
  - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car Commodity code: 17 02 90
    - Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, artificial honey and caramel) Commodity code: 17 02 90 99
    - Chemically pure maltose, in solid form Commodity code: 17 02 90 10
    - Isoglucose, containing in the dry state 50% by weight of fructose Commodity code: 17 02 90 30
    - Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) Commodity code: 17 02 90 50
    - Artificial honey, whether or not mixed with natural honey Commodity code: 17 02 90 60
    - Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose Commodity code: 17 02 90 71
    - Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated Commodity code: 17 02 90 75
    - Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) Commodity code: 17 02 90 79
    - Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose Commodity code: 17 02 90 80
    - Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) Commodity code: 17 02 90 95