Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

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Sugars and sugar confectionery Commodity code: 17
- Cane or beet sugar and chemically pure sucrose, in solid form Commodity code: 17 01
  - Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69? to 93?, containing only natural anhedral microcrystals (see subheading note 2.) Commodity code: 17 01 13
    - Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining) Commodity code: 17 01 13 90
    - Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] Commodity code: 17 01 13 10