Fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)

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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity code: 16 04
  - Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Commodity code: 16 04 14
    - Fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil) Commodity code: 16 04 14 16