Preparations of goose or duck liver (excl. containing >= 75% by weight of fatty livers, sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates Commodity code: 16
- Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) Commodity code: 16 02
  - Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) Commodity code: 16 02 20
    - Preparations of goose or duck liver (excl. containing >= 75% by weight of fatty livers, sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) Commodity code: 16 02 20 19
    - Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) Commodity code: 16 02 20 10
    - Preparations of goose or duck liver, containing >= 75% by weight of fatty livers (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) Commodity code: 16 02 20 11
    - Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) Commodity code: 16 02 20 90