Fish n.e.s: salted or in brine

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Fish and crustaceans, molluscs and other aquatic invertebrates Commodity code: 03
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process Commodity code: 03 05
  - Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) Commodity code: 03 05 69
    - Fish n.e.s: salted or in brine Commodity code: 03 05 69 90