Fish n.e.s: salted or in brine
This section is Commodity
Commodity Code
03 05 69 90Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Commodity code: 03 05
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Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Commodity code: 03 05 69
- Fish n.e.s: salted or in brine Commodity code: 03 05 69 90
- Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) Commodity code: 03 05 69 10
- Halibut (species as specified in tariff): salted or in brine Commodity code: 03 05 69 20
- Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal) Commodity code: 03 05 69 30
- Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal) Commodity code: 03 05 69 50
- Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal) Commodity code: 03 05 69 80
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Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Commodity code: 03 05 69
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Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Commodity code: 03 05